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Easy Fiesta Lime Chicken with Avocado Recipe

Easy Fiesta Lime Chicken with Avocado Recipe
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Easy Fiesta Lime Chicken with Avocado is a quick, flavorful recipe combining juicy lime-marinated chicken breasts with creamy avocado topping. Ready in under 30 minutes, it balances zesty citrus, warm spices, and fresh herbs for a vibrant, healthy meal perfect for busy weeknights.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • Juice of 2 fresh limes (about 3 tablespoons)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: pinch of chili flakes

Avocado Topping

  • 2 ripe avocados, diced
  • Juice of half a lime (about 1 tablespoon)
  • 2 tablespoons fresh cilantro, chopped
  • Pinch of salt

Instructions

  1. Marinate the chicken: In a medium bowl, combine freshly squeezed lime juice, olive oil, minced garlic, cumin, salt, and pepper. Add the chicken breasts and coat them thoroughly. Let the chicken marinate for at least 15 minutes to soak up the vibrant lime and spice flavors.
  2. Cook the chicken: Heat a skillet over medium-high heat and add a small drizzle of olive oil. Place the marinated chicken breasts in the pan and cook for about 5-6 minutes per side until golden brown and fully cooked through. The chicken should reach an internal temperature of 165°F (74°C) for safety and tenderness.
  3. Prepare the avocado topping: While the chicken cooks, dice ripe avocados and gently toss them with a squeeze of lime juice, chopped fresh cilantro, and a pinch of salt. This creates a creamy, zesty topping that complements the chicken beautifully.
  4. Assemble and serve: Place the cooked chicken on plates and generously spoon the avocado mixture over the top. Garnish with extra cilantro or a sprinkle of chili flakes if desired, and serve immediately for the freshest flavor experience.

Notes

  • Marinate longer for more flavor: let chicken soak in the marinade up to 2 hours.
  • Use ripe avocados that are soft but not mushy.
  • Don’t overcrowd the pan; cook chicken in batches if needed.
  • Reserve some lime juice to add fresh squeeze over the finished dish.
  • Let the chicken rest a few minutes after cooking for juiciness.

Nutrition

Keywords: lime chicken, avocado chicken, quick chicken recipe, gluten free chicken, weeknight dinner, Mexican chicken, creamy avocado, fiesta chicken

Find it online: https://mealsbymary.com/easy-fiesta-lime-chicken-with-avocado-recipe/