Print

Ultimate Loaded French Fries

Ultimate Loaded French Fries
Print Recipe

Ultimate Loaded French Fries combine crispy russet potatoes topped with melted cheddar cheese, smoky bacon, fresh green onions, and tangy sour cream. This crowd-pleasing snack offers the perfect balance of salty, cheesy, and savory flavors with a satisfying crunch and creamy finish. Ideal for game days, parties, or any time you crave a comforting, flavorful treat ready in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 4 large russet potatoes
  • 2 cups shredded cheddar cheese
  • 6 slices bacon strips
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil (for baking)
  • Optional: 1 teaspoon paprika or garlic powder

Instructions

  1. Prep Your Potatoes: Wash and peel the russet potatoes if preferred, or leave skin on for rustic texture. Cut into 1/4 inch thick fries and soak in cold water for at least 30 minutes to remove excess starch, helping achieve maximum crispiness.
  2. Cook the Fries: Drain and dry the fries thoroughly. For baking, toss fries with olive oil, salt, black pepper, and optional paprika or garlic powder. Spread in a single layer on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crispy. Alternatively, deep-fry for a crispier finish.
  3. Prepare the Toppings: While fries cook, fry bacon strips in a pan until crispy, then drain on paper towels and crumble. Finely chop green onions and shred the cheddar cheese to have all toppings ready.
  4. Assemble and Melt: Transfer hot fries to an oven-safe dish. Generously sprinkle shredded cheddar cheese and crumbled bacon over the fries. Place under the broiler for 3-5 minutes until cheese is melted and bubbly, watching carefully to avoid burning.
  5. Add Finishing Touches: Remove fries from broiler, scatter chopped green onions on top, and add dollops of sour cream. Optionally, drizzle with ranch, spicy mayo, or other favorite sauces. Serve immediately to enjoy the best texture and warmth.

Notes

  • Dry fries well before cooking to achieve extra crispiness.
  • Grate your own cheddar cheese instead of using pre-shredded for smoother melting.
  • Do not overcrowd the baking sheet or frying pan to ensure even cooking and crisp fries.
  • Keep a close eye when broiling cheese to prevent burning.
  • Season fries immediately after cooking while hot for better absorption.

Nutrition

Keywords: loaded fries, cheesy fries, bacon fries, snack recipe, party appetizer, comfort food

Find it online: https://mealsbymary.com/ultimate-loaded-french-fries/