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Ultimate Cheesy Beef and Shells

Ultimate Cheesy Beef and Shells
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Ultimate Cheesy Beef and Shells is a hearty and comforting baked pasta dish featuring tender medium pasta shells combined with seasoned ground beef, rich tomato sauce, and a gooey blend of mozzarella and cheddar cheeses. Easy to prepare and customize, this family-friendly meal delivers comforting flavors and melty texture perfect for weeknight dinners or meal prep.

Ingredients

Scale

Protein & Pasta

  • 1 lb lean to moderate fat ground beef
  • 12 oz medium pasta shells

Cheese & Sauce

  • 2 cups shredded cheese blend (mozzarella and cheddar)
  • 2 cups tomato sauce

Vegetables & Seasoning

  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Cooking Essentials

  • 2 tbsp olive oil

Instructions

  1. Prepare the Pasta Shells: Cook the pasta shells in salted boiling water until just al dente, about 8-10 minutes. Drain and rinse under cold water to prevent sticking.
  2. Cook the Beef Mixture: In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and garlic until fragrant and translucent. Add the ground beef, breaking it apart, and cook until browned and no longer pink.
  3. Combine Sauce and Seasonings: Stir in the tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer gently for about 5 minutes to meld the flavors.
  4. Mix Pasta and Beef Sauce: Transfer the cooked pasta shells into the skillet with the beef sauce and gently fold to coat the shells thoroughly with the savory mixture.
  5. Add Cheese and Bake: Pour half the beef and pasta mixture into a baking dish, sprinkle generously with shredded cheese, layer the remaining pasta mixture on top, and finish with another layer of cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the cheese is bubbly and golden.

Notes

  • Do not overcook the pasta; al dente shells hold their shape better during baking.
  • Use freshly shredded cheese for smoother melting, avoiding pre-shredded cheese with anti-caking agents.
  • Drain excess fat from cooked beef to prevent an oily dish.
  • Mix seasonings into the sauce to ensure balanced flavor in every bite.
  • If cheese browns too quickly during baking, cover the dish loosely with foil to prevent burning.

Nutrition

Keywords: cheesy beef pasta, baked pasta shells, comfort food, family dinner, easy beef casserole

Find it online: https://mealsbymary.com/ultimate-cheesy-beef-and-shells/