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Spicy Chicken Sandwich with Creamy Homemade Sauce

Spicy Chicken Sandwich with Creamy Homemade Sauce
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The Spicy Chicken Sandwich with Creamy Homemade Sauce is a flavorful, crispy sandwich featuring marinated boneless chicken thighs fried to golden perfection and topped with a spicy, creamy house-made sauce. Balanced with fresh lettuce and tomato on a soft brioche bun, this sandwich delivers a satisfying crunch and a moderate heat level that can be customized to taste. Perfect for a comforting lunch or dinner, it uses simple pantry ingredients and offers versatility for adaptations like grilling or dairy-free versions.

Ingredients

Scale

Chicken & Marinade

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt (for marinade)

Coating

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Creamy Homemade Sauce

  • 1/2 cup mayonnaise
  • 1–2 tbsp sriracha or hot sauce (adjust to taste)
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1 tsp fresh lemon juice

Sandwich Assembly

  • 4 soft brioche buns
  • Fresh lettuce leaves
  • Tomato slices

Instructions

  1. Marinate the Chicken: Soak the boneless chicken thighs in a mixture of buttermilk, garlic powder, onion powder, and a pinch of salt. Marinate for at least 1 hour, preferably overnight, to tenderize the meat and infuse flavor.
  2. Prepare the Coating: Combine flour, cornstarch, paprika, cayenne pepper, salt, and black pepper in a shallow bowl to create a flavorful, crispy coating mix.
  3. Bread the Chicken: Remove chicken from the marinade, letting excess drip off. Thoroughly dredge each piece in the flour mixture, pressing to ensure a thick, even coating that crisps beautifully when fried.
  4. Fry to Perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the breaded chicken in batches for about 6 to 8 minutes per side until golden brown and fully cooked. Drain on paper towels to remove excess oil.
  5. Make the Creamy Homemade Sauce: While frying chicken, whisk together mayonnaise, sriracha, honey, garlic powder, and lemon juice until smooth. Adjust spice and sweetness to your liking.
  6. Assemble Your Sandwich: Lightly toast the brioche buns. Spread a generous layer of the creamy sauce on both top and bottom buns. Add fresh lettuce and tomato slices, then place the hot crispy chicken on top. Add more sauce to the top bun and close the sandwich to enjoy.

Notes

  • Marinate chicken overnight for juicier, more flavorful meat.
  • Maintain oil at 350°F to achieve an even fry and crispy crust without greasiness.
  • For extra crunch, double dip chicken: after first coating, dip back into buttermilk and dredge again in flour mixture.
  • Apply sauce sparingly initially to avoid soggy buns; keep extra sauce on the side for dipping.
  • Use fresh, crisp lettuce and ripe tomatoes to add texture and balance the spice.

Nutrition

Keywords: spicy chicken sandwich, creamy sauce, crispy chicken, homemade sauce, fried chicken sandwich, spicy sandwich, comfort food

Find it online: https://mealsbymary.com/spicy-chicken-sandwich-with-creamy-homemade-sauce/