Easy Parmesan Crusted Chicken Longhorn Copycat

If you’re craving a crispy, juicy, and bursting-with-flavor chicken dish, then this Parmesan Crusted Chicken (Longhorn Steakhouse Copycat) recipe is exactly what you need in your kitchen right now. This easy-to-follow recipe captures the same crunchy golden crust and tender inside that makes the Longhorn classic so irresistible. From the crunchy Parmesan coating to the perfect seasoning, you’ll be amazed how simple ingredients come together to create this restaurant favorite at home.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that come together for an impressive flavor without fuss.
• Crispy Texture: The Parmesan crust delivers a gorgeous crunch that seals in juicy tenderness.
• Family Friendly: A universal crowd-pleaser that even picky eaters adore.
• Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners.
• Restaurant Quality: You’ll get the signature Longhorn Steakhouse taste without leaving the house.

Ingredients You’ll Need

Every ingredient in this Parmesan Crusted Chicken (Longhorn Steakhouse Copycat) recipe is carefully chosen to build layers of flavor, texture, and color, yet all remain simple and accessible. Let’s break down what you’ll need.

• Chicken breasts: Skinless and boneless for quick cooking and easy shredding of flavors.
• Parmesan cheese: Freshly grated for that authentic, nutty crust crispiness.
• Panko breadcrumbs: Adds an extra crunch, complementing the Parmesan perfectly.
• Garlic powder: Infuses the crust with a warm, savory undertone.
• Italian seasoning: A fragrant blend enhancing the herby profile.
• Salt and black pepper: Balances the flavors and elevates the chicken’s natural taste.
• Eggs: Binds the crust ingredients and helps the coating stick firmly to the chicken.
• Olive oil or butter: For pan-frying, adds richness and helps achieve a golden-brown crust.

Variations for Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

You can easily customize this recipe to match your dietary preferences or experiment with flavors. It’s all about making it your own while keeping that crunchy, cheesy goodness intact.

• Gluten-free option: Swap panko breadcrumbs with gluten-free breadcrumbs or crushed nuts for the same crunch.
• Spicy kick: Add red pepper flakes or cayenne to the crumb mixture for extra heat.
• Herb variations: Replace Italian seasoning with fresh rosemary or thyme for a different herbaceous twist.
• Lemon zest boost: Mix lemon zest into the Parmesan mixture for a bright citrus flavor.
• Low-fat version: Use cooking spray instead of oil or butter, and bake instead of frying to reduce calories.

How to Make Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

Step 1: Prepare the chicken

Pat your chicken breasts dry to ensure the coating sticks well. If the breasts are thick, pound them to an even thickness—about ½ inch—to ensure even cooking and tenderness.

Step 2: Mix the crust coating

In a shallow bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well so every bite will have consistent flavor.

Step 3: Set up the egg wash

In another bowl, whisk together eggs to create your binding liquid. This step is crucial to help the Parmesan and panko mixture cling perfectly to the chicken.

Step 4: Coat the chicken

Dip each chicken breast first into the egg wash, then press into the Parmesan breadcrumb mixture, making sure every edge is well covered. Press down gently to build a thick, crunchy coating.

Step 5: Cook the chicken

Heat olive oil or butter in a skillet over medium heat. Carefully place the coated chicken breasts in the pan and cook for 5-6 minutes per side, or until the crust is golden brown and the chicken is cooked through with an internal temperature of 165°F.

Step 6: Rest and serve

Once perfectly cooked, let the chicken rest for a few minutes to lock in juices before slicing and serving. This step keeps the chicken tender and moist.

Pro Tips for Making Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

• Pound for even cooking: Flatten chicken breasts uniformly to ensure they cook without drying out.
• Use fresh Parmesan: Grate it yourself for optimal flavor and better crust texture.
• Press firmly: Don’t shy away from pressing the coating into the chicken – it guarantees the crust stays put.
• Keep medium heat: Cooking at medium heat allows the crust to brown without burning or undercooking inside.
• Rest the chicken: Letting it rest for at least 5 minutes enhances juiciness and flavor.

How to Serve Parmesan Crusted Chicken (Longhorn Steakhouse Copycat)

Garnishes

Fresh herbs like parsley or basil sprinkled on top add a burst of color and an herbal brightness that complements the rich, cheesy crust perfectly.

Side Dishes

This chicken pairs wonderfully with buttery mashed potatoes, garlic sautéed green beans, or even a crisp Caesar salad for a balanced meal that mimics the full Longhorn dining experience.

Creative Ways to Present

Slice the chicken into strips and serve atop a bed of creamy risotto or fresh arugula for a light, elegant presentation that’s perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Parmesan Crusted Chicken wrapped well in an airtight container in the refrigerator for up to 3 days, maintaining the crust’s crunch and the chicken’s juiciness.

Freezing

For longer storage, freeze cooked chicken pieces separated by parchment paper in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftover chicken in a preheated oven at 350°F for 10-12 minutes to restore crispiness without drying the meat—avoid microwaving to keep the crust crunchy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide more flavor and stay juicy, but adjust cooking time slightly to ensure they’re fully cooked through.

Is there a way to bake instead of fry?

Yes, baking at 425°F for about 20 minutes on a greased baking sheet works well and cuts down on oil while keeping a crispy crust.

What if I don’t have panko breadcrumbs?

You can substitute regular breadcrumbs or crush up some cornflakes for a different texture and crunch.

Can I prepare this recipe gluten-free?

Simply swap the panko for gluten-free breadcrumbs or ground nuts, and double-check all seasonings are gluten-free to keep it safe and tasty.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 165°F for perfect doneness.

Final Thoughts

If you’re ready to bring restaurant-quality fun to your dinner table, this Parmesan Crusted Chicken (Longhorn Steakhouse Copycat) recipe is your new best friend. It’s crispy, cheesy, juicy, and honestly, kind of addictive. Follow these step-by-step instructions, and you’ll have everyone begging for seconds—or the recipe. So go ahead, treat yourself to this stellar dish and watch it become a kitchen staple in no time!

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