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One Pot Creamy Sausage Alfredo Pasta

One Pot Creamy Sausage Alfredo Pasta
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This One Pot Creamy Sausage Alfredo Pasta is a comforting and effortless meal combining rich, velvety Alfredo sauce with savory Italian sausage and tender pasta cooked together in a single pot. Perfect for quick weeknight dinners or crowd-pleasing meals, it delivers creamy, cheesy goodness with minimal cleanup and ready in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 12 oz Italian sausage, casing removed and crumbled
  • 3 garlic cloves, minced
  • 12 oz fettuccine or linguine pasta (uncooked)
  • 3 cups chicken broth
  • 1 ¼ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional garnish)

Instructions

  1. Brown the Sausage: Heat a large pot or deep skillet over medium heat. Remove the sausage from its casing and crumble it into the pan. Cook, stirring occasionally, until browned and cooked through, about 5 to 7 minutes. This builds the savory flavor base for the dish.
  2. Sauté the Garlic: Add the minced garlic to the browned sausage and stir for about 1 minute until fragrant but not burnt, adding aromatic depth to the dish.
  3. Add Pasta and Liquids: Pour in the uncooked pasta, chicken broth, and heavy cream. Stir well to combine, ensuring the pasta is mostly submerged; this liquid will cook the pasta and form the creamy sauce simultaneously.
  4. Simmer and Stir: Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered, stirring frequently, for about 12 to 15 minutes until the pasta is tender and the sauce thickens. Frequent stirring prevents sticking and helps develop a luscious, creamy consistency.
  5. Finish with Cheese and Butter: Turn off the heat and stir in the freshly grated Parmesan cheese and butter until melted and smooth. Season with salt and freshly ground black pepper to taste.

Notes

  • Use freshly grated Parmesan cheese for the best melting and richest flavor.
  • Do not overcook the pasta; aim for al dente texture to avoid mushiness.
  • Stir frequently during cooking to prevent pasta from sticking and ensure even cooking.
  • Properly brown the sausage to enhance the dish’s savory depth.
  • Adjust sauce consistency by adding more cream or broth if you prefer it thinner or thicker.

Nutrition

Keywords: one pot pasta, creamy sausage alfredo, quick alfredo recipe, easy dinner, weeknight pasta, Italian sausage pasta, creamy pasta sauce

Find it online: https://mealsbymary.com/one-pot-creamy-sausage-alfredo-pasta/