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Irresistible Baked Salmon with Spinach and Mozzarella

Irresistible Baked Salmon with Spinach and Mozzarella
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This Irresistible Baked Salmon with Spinach and Mozzarella recipe combines tender, juicy salmon with vibrant spinach and creamy melted mozzarella for a healthy, comforting, and flavorful meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 2–4 fresh salmon fillets (preferably wild-caught, about 6 oz each)
  • 4 cups fresh spinach leaves
  • 8 oz fresh mozzarella cheese, torn into chunks
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, divided
  • 1 tablespoon fresh lemon juice, plus extra for serving
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Prepare the Spinach: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant. Add the fresh spinach leaves and cook until just wilted, seasoning lightly with salt and pepper. Remove from heat and set aside to cool slightly.
  2. Preheat the Oven and Season Salmon: Preheat your oven to 375°F (190°C). Pat the salmon fillets dry with paper towels. Brush both sides of the fillets with olive oil, then season generously with salt, pepper, and a squeeze of fresh lemon juice.
  3. Assemble the Dish: Place the seasoned salmon fillets in a baking dish. Evenly layer the sautéed spinach over each fillet. Tear fresh mozzarella into chunks and scatter it generously on top of the spinach and salmon.
  4. Bake Until Perfect: Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the mozzarella is melted and golden on top. Cooking time may vary depending on salmon thickness, so watch closely to avoid overcooking.
  5. Garnish and Serve: Remove from the oven and garnish with a sprinkle of red pepper flakes and an extra drizzle of lemon juice. Serve hot for a creamy, flavorful dish.

Notes

  • Choose high-quality, wild-caught salmon for the best taste and texture.
  • Do not overcook the salmon; it should flake easily but remain moist.
  • Use fresh mozzarella rather than shredded pre-packaged cheese for better melting and creaminess.
  • Add lemon juice after baking to keep its bright, fresh flavor intact.
  • Squeeze excess water out of sautéed spinach to prevent sogginess.

Nutrition

Keywords: baked salmon, salmon with spinach, mozzarella salmon, healthy salmon recipe, gluten free salmon, easy baked salmon

Find it online: https://mealsbymary.com/irresistible-baked-salmon-with-spinach-and-mozzarella/