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Easiest Spinach & Feta Empanadas Recipe

Easiest Spinach & Feta Empanadas Recipe
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This Easiest Spinach & Feta Empanadas Recipe features flaky, golden crusts filled with a warm, savory, and cheesy spinach and feta mixture. Ready in under an hour, these handheld delights are perfect for snacks, appetizers, or light meals, offering fresh, vibrant flavors that everyone will enjoy. Simple to prepare with store-bought dough and adaptable for various dietary needs, they are sure to be a family and crowd favorite.

Ingredients

Scale

Filling

  • 1 cup frozen spinach, thawed and well drained
  • 1/2 cup feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Dough and Assembly

  • 10–12 store-bought empanada dough discs
  • 1 egg, beaten (for binding filling and egg wash)

Instructions

  1. Prepare the Filling: Sauté finely chopped onion and minced garlic in olive oil over medium heat until fragrant and softened. Stir in the thawed, well-drained spinach, cooking just to warm through. Remove from heat and mix in crumbled feta cheese, then season to taste with salt and pepper.
  2. Assemble the Empanadas: Lay out the empanada dough discs on a clean surface. Spoon about two tablespoons of the spinach and feta filling onto the center of each disc. Beat an egg and brush a light coat around the edges for sealing.
  3. Seal and Crimp: Fold each dough disc over the filling to create a half-moon shape. Press the edges together firmly, then crimp the edges using a fork or by twisting to ensure the empanadas stay sealed during baking.
  4. Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Place the empanadas on a parchment-lined baking sheet, brush the tops with egg wash for a beautiful golden finish, and bake for 20 to 25 minutes or until they’re crisp and browned.

Notes

  • Drain Spinach Thoroughly: Removing excess moisture helps prevent soggy empanadas and keeps the crust flaky.
  • Don’t Overfill: Keep filling quantity consistent to avoid tears and messy leaks during baking.
  • Brush Generously with Egg Wash: This gives the empanadas a shiny, golden crust that’s irresistible.
  • Use Cold Dough: Keep empanada dough chilled to make handling and sealing much easier.
  • Uniform Size: Keep all empanadas the same size for even baking throughout.

Nutrition

Keywords: Spinach Empanadas, Feta Empanadas, Vegetarian Snack, Savory Pastry, Easy Appetizers, Spinach and Cheese, Handheld Snack

Find it online: https://mealsbymary.com/easiest-spinach-feta-empanadas-recipe/