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Delicious Asian Shrimp and Cabbage Stir Fry

Delicious Asian Shrimp and Cabbage Stir Fry
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A quick, healthy, and flavorful Asian Shrimp and Cabbage Stir Fry combining tender shrimp, crunchy cabbage, and a savory soy-based sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights and offers a light yet satisfying meal that’s easy to customize and packed with fresh ingredients.

Ingredients

Scale

Seafood

  • 12 oz fresh shrimp, peeled and deveined

Vegetables & Aromatics

  • 4 cups green cabbage, thinly sliced
  • 3 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced

Sauces & Oils

  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil

Optional

  • 1/4 teaspoon chili flakes (optional, to taste)

Instructions

  1. Prep Your Ingredients: Peel and devein shrimp if not already done. Thinly slice cabbage and green onions. Mince garlic and ginger finely to release their flavors quickly during cooking.
  2. Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant but not browned. This step unlocks foundational flavors.
  3. Cook the Shrimp: Add shrimp to the hot pan, spreading them out for a good sear. Cook for 2 minutes on one side, then flip and cook for another 1-2 minutes until shrimp turn pink and opaque. Remove shrimp and set aside to avoid overcooking.
  4. Stir Fry the Cabbage: Add more oil to the pan if needed. Toss in sliced cabbage and stir frequently for 3-5 minutes until it softens but still retains some crunch, maintaining texture.
  5. Combine and Season: Return cooked shrimp to the pan. Add soy sauce, sesame oil, and chili flakes if using. Toss everything thoroughly to coat ingredients evenly and heat through.
  6. Finish with Green Onions: Sprinkle sliced green onions on top just before serving to add freshness and a pop of color.

Notes

  • Prep all ingredients before cooking to keep the stir fry process smooth and quick.
  • Do not overcrowd the pan to ensure shrimp sear properly instead of steaming; cook in batches if needed.
  • Maintain high heat throughout to achieve the signature stir-fry sizzle and to keep vegetables crisp.
  • Adjust soy sauce quantity to taste for desired saltiness.
  • Finish with fresh green onions or herbs like cilantro or Thai basil for brightness.
  • Freeze leftovers in airtight containers for up to 2 months; thaw overnight before gently reheating.
  • Reheat on the stovetop rather than microwave to avoid overcooked shrimp and soggy cabbage.

Nutrition

Keywords: shrimp stir fry, Asian stir fry, cabbage stir fry, quick dinner, healthy dinner, gluten free stir fry

Find it online: https://mealsbymary.com/delicious-asian-shrimp-and-cabbage-stir-fry/