Print

Crockpot Creamy Tomato Basil Chicken

Crockpot Creamy Tomato Basil Chicken
Print Recipe

Crockpot Creamy Tomato Basil Chicken is a comforting, rich, and easy-to-make one-pot meal featuring tender chicken breasts simmered in a silky tomato cream sauce infused with fresh basil. Perfect for busy days, it requires minimal prep and delivers rich, fresh flavors that pair well with pasta, rice, or bread.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream or half-and-half
  • 1 cup fresh basil leaves, chopped
  • 3 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Finely chop the onion and garlic so their flavors blend smoothly into the sauce. Rinse and pat dry the chicken breasts to remove excess moisture for even cooking.
  2. Sauté Onion and Garlic: Heat olive oil in a pan and lightly sauté the onions and garlic until translucent and fragrant, which enhances their sweetness and adds depth to the sauce.
  3. Layer Ingredients in the Crockpot: Place the chicken breasts at the bottom of the crockpot. Pour the sautéed onions and garlic over them. Add canned diced tomatoes, chicken broth, and season with salt and pepper as you layer each component.
  4. Slow Cook Until Tender: Set the crockpot to low and cook for 4 to 6 hours, or on high for about 2 to 3 hours, until the chicken is cooked through and tender.
  5. Stir in Cream, Basil, and Parmesan: About 30 minutes before serving, stir in the heavy cream, chopped fresh basil, and grated Parmesan cheese, allowing the sauce to thicken into a creamy, delicious finish.
  6. Serve and Enjoy: Once the sauce is bubbly and creamy, remove the chicken to shred or slice, then nestle it back into the sauce for extra flavor before plating.

Notes

  • Use fresh basil for the best flavor compared to dried.
  • Don’t skip sautéing onions and garlic to unlock sweetness and deepen the sauce’s flavor.
  • Adjust salt and pepper at the end, as slow cooking can mellow seasonings.
  • Heavy cream creates the richest sauce, but half-and-half can be used for a lighter dish.
  • Add basil and Parmesan near the end to keep their fresh, vibrant notes intact.

Nutrition

Keywords: crockpot chicken, creamy tomato chicken, basil chicken, slow cooker recipes, easy dinner, comfort food

Find it online: https://mealsbymary.com/crockpot-creamy-tomato-basil-chicken/