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Creamy Vanilla Bean Cheesecake

Creamy Vanilla Bean Cheesecake
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Experience the rich, velvety smooth Creamy Vanilla Bean Cheesecake, infused with the aromatic essence of real vanilla beans. This classic dessert offers unmatched creaminess and pure vanilla flavor, perfect for any celebration or a delightful personal treat.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Filling

  • 24 oz (680g) full-fat cream cheese, softened
  • 1 vanilla bean pod, sliced and seeds scraped
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 3 large eggs, room temperature

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter until the mixture resembles wet sand. Press firmly into the base of a springform pan to create an even, compact layer that will bake beautifully.
  2. Scrape the Vanilla Beans: Slice the vanilla bean pod lengthwise and carefully scrape out the tiny seeds using the back of a knife. Add these seeds directly into the cream cheese mixture for maximum flavor.
  3. Mix the Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Add granulated sugar and vanilla bean seeds, beating until fully incorporated. Blend in sour cream and then eggs one at a time, mixing gently to maintain a silky texture without introducing air bubbles.
  4. Pour and Bake: Pour the cream cheese filling over the prepared crust, smoothing the surface. Bake in a preheated oven at 325°F (160°C) until the edges are set and the center jiggles slightly for a creamy texture.
  5. Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight to allow flavors to deepen and texture to become luxuriously firm and creamy.

Notes

  • Ensure cream cheese and eggs are at room temperature for smooth, lump-free batter.
  • Beat just enough to combine ingredients and avoid excessive air to prevent cracks.
  • Use a water bath to regulate oven temperature and keep the cheesecake moist.
  • Remove cheesecake from oven when center has a slight wobble to maintain creaminess.
  • Chill thoroughly before slicing for best texture and easier serving.

Nutrition

Keywords: vanilla bean cheesecake, creamy cheesecake, classic dessert, vanilla dessert, gluten-free cheesecake option

Find it online: https://mealsbymary.com/creamy-vanilla-bean-cheesecake/