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Creamy Tuscan Chicken with Parmesan Sauce

Creamy Tuscan Chicken with Parmesan Sauce
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Creamy Tuscan Chicken with Parmesan Sauce is a flavorful and comforting Italian-inspired dish featuring tender chicken breasts cooked in a rich, velvety Parmesan cream sauce with sun-dried tomatoes, garlic, and fresh spinach. Perfect for weeknight dinners or guests, this recipe delivers bold flavors and a luxurious texture in under 30 minutes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian herbs (oregano and basil blend)
  • 2 tbsp olive oil

Parmesan Sauce

  • 3 garlic cloves, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach leaves

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian herbs. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove the chicken from the skillet and set aside, keeping the pan juices for the sauce.
  2. Sauté Garlic and Sun-Dried Tomatoes: Lower the heat to medium and add minced garlic to the same skillet, sautéing until fragrant but not browned, about 1 minute. Stir in chopped sun-dried tomatoes to blend their flavor into the oil with the garlic.
  3. Create the Parmesan Sauce: Pour in the heavy cream and stir well to combine with the garlic and tomatoes. Bring to a gentle simmer, then gradually add freshly grated Parmesan cheese, stirring continuously until the sauce thickens and becomes smooth and creamy.
  4. Add Fresh Spinach: Fold fresh spinach leaves into the sauce, allowing them to wilt gently from the residual heat. This adds a fresh flavor and vibrant color to the dish.
  5. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the creamy Parmesan sauce over each piece. Let everything cook together on low heat for a few minutes to meld the flavors before serving.

Notes

  • Use room temperature chicken for even cooking and juicier results.
  • Grate your own Parmesan cheese to avoid anti-caking agents affecting sauce texture.
  • Simmer the sauce gently and avoid boiling to prevent curdling.
  • Add spinach last to retain its bright color and prevent mushiness.
  • Rest the chicken briefly before slicing for the juiciest and cleanest cuts.

Nutrition

Keywords: Creamy Tuscan Chicken, Parmesan sauce, Italian chicken recipe, creamy chicken, sun-dried tomatoes, spinach, quick dinner, gluten-free

Find it online: https://mealsbymary.com/creamy-tuscan-chicken-with-parmesan-sauce/