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Creamy Parmesan Chicken and Rice

Creamy Parmesan Chicken and Rice
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Creamy Parmesan Chicken and Rice is a comforting, easy-to-make dish featuring tender chicken breasts or thighs cooked in a rich, creamy Parmesan sauce served over perfectly cooked Arborio or long-grain rice. This flavorful and versatile meal is perfect for family dinners, busy weeknights, and can be customized to suit various dietary preferences.

Ingredients

Scale

Protein

  • 2 chicken breasts or thighs, seasoned with salt and pepper

Dairy and Fats

  • 2 tablespoons butter
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese

Grains

  • 1 cup Arborio or long-grain rice

Liquids

  • 2 cups chicken broth (gluten-free if needed)

Aromatics and Herbs

  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Season chicken breasts or thighs with salt and pepper. In a large skillet, melt butter over medium heat and sear the chicken for 4-5 minutes per side until golden brown and almost cooked through. Remove from skillet and set aside.
  2. Cook the Garlic and Rice: In the same skillet, add a little more butter and sauté minced garlic until fragrant, about one minute. Add the rice and stir to coat grains in the butter and garlic.
  3. Create the Creamy Sauce: Slowly pour in the chicken broth while stirring to loosen browned bits in the pan. Bring to a simmer so the rice absorbs most of the liquid. Add heavy cream and grated Parmesan cheese, stirring constantly to melt the cheese and thicken the sauce.
  4. Combine Chicken and Rice: Nestle the partially cooked chicken back into the skillet, covering it with the creamy rice mixture. Cover the pan and simmer gently for 10-15 minutes until the chicken is fully cooked and rice is tender.
  5. Finish with Fresh Herbs: Sprinkle chopped fresh parsley over the dish to add brightness and color. Serve warm.

Notes

  • Choose Arborio rice for a creamy texture or long-grain rice for fluffiness.
  • Stir sauce gently to allow cheese to melt evenly for a smooth texture.
  • Cook chicken on medium heat to avoid overcooking and retain moisture.
  • Use freshly grated Parmesan for best flavor and texture.
  • If the sauce is too thick, add a splash of broth or cream to loosen it.

Nutrition

Keywords: Creamy Parmesan Chicken, Chicken and Rice, Comfort Food, Quick Dinner, Family Friendly

Find it online: https://mealsbymary.com/creamy-parmesan-chicken-and-rice/