Print

Creamy Mozzarella Chicken

Creamy Mozzarella Chicken
Print Recipe

Creamy Mozzarella Chicken is a quick and comforting dinner featuring tender chicken breasts smothered in a rich, cheesy sauce made with melted mozzarella and Parmesan. Ready in under 30 minutes, this easy recipe uses simple ingredients to create a creamy, flavorful meal perfect for busy weeknights and family dinners.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Cheese & Dairy

  • 1 1/2 cups shredded or sliced mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter

Produce & Herbs

  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)

Pantry

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare and Season the Chicken: Pat the chicken breasts dry with paper towels to ensure a nice sear. Season both sides evenly with salt, pepper, and Italian seasoning to build a flavorful base.
  2. Sear the Chicken: Heat a skillet over medium heat and add the olive oil and butter. Once hot, place the chicken breasts in the pan and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Creamy Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer while stirring constantly. Sprinkle in the Parmesan cheese and continue stirring until the sauce thickens slightly.
  4. Combine with Mozzarella: Return the chicken to the skillet and generously top each piece with shredded or sliced mozzarella. Cover the pan and let the cheese melt for a few minutes until it becomes gooey and bubbly.
  5. Garnish and Serve: Finish by sprinkling chopped fresh parsley over the top for a burst of color and fresh flavor. Serve immediately with your favorite sides such as pasta, vegetables, or salad.

Notes

  • Dry the chicken thoroughly to ensure a beautiful sear and prevent steaming.
  • Use fresh garlic instead of garlic powder for a brighter, more aromatic sauce.
  • Avoid overheating the cream; keep it at a gentle simmer to prevent curdling or splitting.
  • Cover the skillet when melting mozzarella to help it melt evenly and stay moist.
  • Let the chicken rest briefly after cooking to make the meat juicier.

Nutrition

Keywords: creamy mozzarella chicken, cheesy chicken recipe, quick chicken dinner, family dinner, weeknight meal, Italian chicken, gluten free chicken recipe

Find it online: https://mealsbymary.com/creamy-mozzarella-chicken/