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Coconut Chocolate Balls

Coconut Chocolate Balls
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Coconut Chocolate Balls are a quick, no-bake treat combining rich cocoa, sweet shredded coconut, and crunchy crushed biscuits. Perfectly portioned and easy to make, these bite-sized delights offer a balanced tropical flavor and chocolatey richness that suits any occasion or snack craving.

Ingredients

Scale

Main Ingredients

  • 1 cup sweetened condensed milk
  • 1 cup shredded coconut (plus extra for rolling)
  • 3/4 cup cocoa powder, sifted
  • 1 cup crushed biscuits or graham crackers
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Ingredients

  • Extra cocoa powder for rolling
  • Finely chopped almonds or walnuts (optional for nutty variation)
  • Cinnamon or cayenne pepper (optional for spiced version)
  • Protein powder (optional for protein boost)
  • Melted dark chocolate (optional for richer flavor)
  • Maple syrup and coconut milk (for vegan substitution)

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients carefully. Sift the cocoa powder and crush the biscuits finely for smooth blending. Have shredded coconut ready for mixing and coating.
  2. Mix the Base: In a large bowl, combine shredded coconut, cocoa powder, crushed biscuits, and a pinch of salt. Stir until all dry ingredients are evenly distributed.
  3. Add Wet Ingredients: Pour in the sweetened condensed milk and vanilla extract. Mix thoroughly using a spatula or your hands until the mixture forms a sticky dough. If too dry, add condensed milk gradually.
  4. Shape the Balls: Using clean hands, scoop small portions and roll into 1-inch balls. Ensure they are compact but not overly dense.
  5. Coat and Chill: Roll the balls in shredded coconut or cocoa powder until fully coated. Place on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.

Notes

  • If mixture is crumbly, add condensed milk a teaspoon at a time until it sticks.
  • Use unsweetened shredded coconut for balanced sweetness.
  • Wet hands slightly to prevent sticking when rolling.
  • Toast coconut lightly before use for richer flavor.
  • Chill balls thoroughly to maintain shape and firmness.

Nutrition

Keywords: coconut chocolate balls, no bake dessert, quick snack, gluten free, vegan option, party treat

Find it online: https://mealsbymary.com/coconut-chocolate-balls/