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Cinnamon Sugar Churros with Chocolate Dip

Cinnamon Sugar Churros with Chocolate Dip
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Crispy on the outside and soft inside, these homemade Cinnamon Sugar Churros with a decadent Chocolate Dip combine the warmth of cinnamon sugar and rich dark chocolate sauce for a delightful treat perfect for family gatherings or simple indulgences.

Ingredients

Scale

Dough Ingredients

  • 1 cup water
  • 2 tablespoons unsalted butter
  • 1 pinch of salt
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free)
  • 2 large eggs

Cinnamon Sugar Coating

  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Frying

  • Vegetable oil (for frying, enough to fill 2 inches deep in a pan)

Chocolate Dip

  • 4 oz dark chocolate (at least 60% cocoa)
  • 1/2 cup heavy cream or milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a saucepan, bring water, unsalted butter, and a pinch of salt to a boil. Remove from heat and immediately stir in the flour until the mixture forms a smooth dough ball. Allow it to cool slightly, then add eggs one at a time, mixing thoroughly after each addition until the dough is silky and stretchy.
  2. Heat the Oil for Frying: Pour vegetable oil into a deep frying pan or pot to a depth of at least 2 inches. Heat to 350°F (175°C), maintaining the temperature using a thermometer for best results.
  3. Pipe and Fry the Churros: Transfer the dough to a pastry bag fitted with a large star tip. Pipe 4-inch strips directly into the hot oil, cutting with scissors as needed. Fry until golden brown on all sides, about 2-3 minutes. Remove churros and drain on paper towels to remove excess oil.
  4. Coat the Churros in Cinnamon Sugar: Mix granulated sugar and ground cinnamon in a shallow dish. While still warm, roll each churro generously in the cinnamon sugar mixture, ensuring an even coating for the classic churro flavor.
  5. Prepare the Chocolate Dip: Gently heat the heavy cream or milk in a small saucepan until simmering. Pour over chopped dark chocolate in a heatproof bowl, letting sit for 2 minutes. Stir until smooth, then mix in vanilla extract for added depth. Keep warm until serving.
  6. Serve and Enjoy: Arrange churros on a platter beside a bowl of warm chocolate dip. Dip generously and savor the combination of crunchy cinnamon sugar with luscious chocolate.

Notes

  • Maintain oil temperature at 350°F using a thermometer for optimal frying results.
  • Do not overcrowd the frying pan; fry the churros in small batches to maintain oil temperature and ensure even cooking.
  • Use freshly ground cinnamon for a more vibrant aroma and flavor in the sugar coating.
  • Practice piping churros on parchment paper before frying to perfect size and shape.
  • Serve churros immediately while warm and crispy; they soften over time.
  • Store leftovers in an airtight container at room temperature for up to two days with a paper towel inside to absorb moisture.
  • Freeze cooked churros individually on a baking sheet before storing in a freezer-safe bag for up to one month.
  • Reheat churros in a preheated 375°F oven for 5-7 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: churros, cinnamon sugar churros, homemade churros, chocolate dip, dessert, fried dough, Spanish dessert

Find it online: https://mealsbymary.com/cinnamon-sugar-churros-with-chocolate-dip/