Easy Chicken Pot Pie Bake with Cheddar Bay Biscuits

Warm up with this easy Chicken Pot Pie Bake with Cheddar Bay Biscuits, loaded with hearty filling and cheesy, buttery biscuits on top. This comforting dish masterfully combines tender chicken, creamy vegetables, and a rich sauce, all baked beneath a golden, fluffy cheddar biscuit topping that’s simply irresistible. Perfect for cozy dinners or anytime you crave a filling, flavor-packed meal that comes together effortlessly.

Why You’ll Love This Recipe

• Comfort Food Classic: Familiar flavors of chicken pot pie with an irresistible biscuit twist make this a total crowd-pleaser.
• Cheesy Biscuit Topping: The cheddar bay biscuits are fluffy, buttery, and packed with flavor, elevating a traditional pot pie.
• One-Dish Wonder: Everything bakes together in one dish, saving time on cleanup and simplifying dinner preparation.
• Customizable and Versatile: Easily swap vegetables or use leftovers to personalize the filling to your liking.
• Freezer Friendly: Prep in advance and enjoy this delicious bake whenever you want without sacrificing flavor or texture.

Ingredients You’ll Need

Using simple, staple ingredients ensures this dish is as easy as it is delicious. Each element plays a key role — from the creamy sauce that ties the filling together to the rich, cheesy biscuits that crown this hearty bake.

• Cooked Chicken: Shredded or diced, it provides the main protein base with tender, juicy bites throughout.
• Mixed Vegetables: Carrots, peas, and corn add sweetness, texture, and vibrant color to the filling.
• Butter and Flour: The classic roux combo creates a smooth, thickened sauce that coats every ingredient.
• Chicken Broth: Adds depth of flavor to the creamy filling without overpowering the dish.
• Cheddar Cheese: Sharp, melty cheddar is folded into the biscuit topping for an extra boost of flavor.
• Biscuit Mix: A quick and convenient way to create tender, flaky biscuits without starting from scratch.
• Milk or Buttermilk: Adds moisture and richness to the biscuit dough for the perfect rise and crumb.
• Onion and Garlic: These aromatics enhance the savory profile of the filling, making it feel homemade.

Variations for Chicken Pot Pie Bake with Cheddar Bay Biscuits

Feel free to tweak this recipe to suit your tastes or dietary needs — this dish is wonderfully flexible. Whether you’re avoiding certain ingredients or want to add a personal touch, adapting it is a breeze.

• Vegetarian Version: Replace chicken with hearty mushrooms or plant-based meat alternatives for a meatless comfort meal.
• Low Carb Option: Use cauliflower mash for the topping instead of biscuits to keep carbs in check.
• Spice It Up: Add a pinch of paprika, cayenne, or chopped jalapeño to the filling for some gentle heat.
• Different Cheese: Swap cheddar for gouda, mozzarella, or pepper jack to change the flavor profile.
• Extra Veggies: Toss in green beans, celery, or mushrooms to bulk up the vegetable content and add new textures.

How to Make Chicken Pot Pie Bake with Cheddar Bay Biscuits

Step 1: Prepare the Filling

Start by sautéing diced onions and minced garlic in butter until soft and fragrant. Stir in flour to form a roux, then slowly whisk in chicken broth and milk to create a creamy sauce. Add cooked chicken and mixed vegetables, seasoning with salt and pepper, then simmer gently until thickened.

Step 2: Make the Cheddar Bay Biscuit Dough

Combine biscuit mix with grated cheddar cheese, melted butter, and milk or buttermilk to form a soft dough. Be careful not to overmix to maintain tender, flaky biscuits once baked.

Step 3: Assemble the Bake

Pour the creamy chicken and vegetable filling into a greased baking dish. Drop spoonfuls of biscuit dough evenly across the filling, ensuring coverage but allowing some space for the dough to expand as it bakes.

Step 4: Bake Until Golden

Bake the dish in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the biscuits turn beautifully golden brown and the filling bubbles around the edges.

Step 5: Rest and Serve

Allow the bake to rest for 5-10 minutes once out of the oven. This helps the filling set and makes serving easier.

Pro Tips for Making Chicken Pot Pie Bake with Cheddar Bay Biscuits

• Cook Chicken in Advance: Using leftover roasted chicken speeds up prep and adds flavor.
• Don’t Skimp on Cheese: Freshly grated cheddar melts better and tastes sharper than pre-shredded.
• Check Biscuit Placement: Space dough drops evenly to ensure they bake uniformly and don’t merge.
• Use Fresh or Frozen Veggies: Either work well; just thaw frozen vegetables completely to avoid excess water in the filling.
• Oven Temperature Matters: A hot oven is key to rising fluffy biscuits while cooking the filling through.

How to Serve Chicken Pot Pie Bake with Cheddar Bay Biscuits

Garnishes

Sprinkle chopped fresh parsley or thyme on top for a burst of color and subtle herbal aroma that complements the savory flavors perfectly.

Side Dishes

Pair this hearty bake with a crisp green salad, roasted asparagus, or steamed broccoli to balance richness with fresh, light textures.

Creative Ways to Present

Serve the bake in individual ramekins for charming single servings, perfect for parties or cozy dinners. Or scoop portions onto colorful plates to highlight the golden biscuit topping and creamy filling.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze the uncooked assembled bake (cover tightly with foil) for up to 3 months. Thaw overnight in the fridge before baking as directed.

Reheating

Reheat portions in a preheated oven at 350°F (175°C) for 20 minutes, or until warmed through and biscuits regain their crisp, flaky texture.

FAQs

Can I use frozen biscuits for the topping?

Fresh homemade biscuit dough works best for this recipe, but frozen biscuit dough can be used in a pinch—just adjust baking time accordingly and watch for desired browning.

Is this recipe suitable for meal prep?

Absolutely! This bake reheats well and can be portioned easily for lunches or dinners throughout the week.

Can I make this gluten-free?

Yes, swap the biscuit mix and flour with gluten-free alternatives, though biscuit texture may vary slightly.

What’s the best way to shred cooked chicken?

Use two forks to pull the meat apart easily, or gently shred with your hands once the chicken is cool enough to handle.

Can I add more cheese to the filling?

Definitely! Mixing some shredded cheese into the filling adds creaminess and extra flavor, enhancing the overall dish.

Final Thoughts

This Chicken Pot Pie Bake with Cheddar Bay Biscuits is the ultimate comfort food recipe that’s both simple to make and delicious. With its creamy filling and cheesy biscuit topping, it’s sure to become a go-to meal in your kitchen. Give it a try, and enjoy the cozy, heartwarming flavors wrapped up in one easy bake!

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