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Cheesy Loaded Chicken Potato Casserole

Cheesy Loaded Chicken Potato Casserole
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Cheesy Loaded Chicken Potato Casserole is a hearty, comforting dish combining tender chicken, creamy potatoes, and a blend of rich, melty cheeses. This one-dish meal is family-friendly, customizable, and perfect for weeknight dinners or special occasions, delivering a soul-satisfying experience with minimal cleanup.

Ingredients

Scale

Chicken and Potatoes

  • 2 boneless, skinless chicken breasts
  • 4 cups diced russet or Yukon Gold potatoes

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or gluten-free flour for GF option)
  • 2 cups milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika

Add-Ins and Toppings

  • 1/2 cup green onions, sliced
  • 1/2 cup bacon bits (optional but recommended)
  • Additional shredded cheese and bacon bits for topping

Instructions

  1. Prepare the Chicken and Potatoes: Cook the chicken breasts by sautéing, baking, or boiling until no longer pink inside. Peel and dice the potatoes into bite-sized pieces, then parboil them in boiling water until just tender but still firm.
  2. Make the Cheese Sauce: In a saucepan, melt butter over medium heat and whisk in flour to form a roux. Gradually add milk while whisking until the sauce is smooth and thickened. Stir in shredded cheddar and mozzarella cheeses along with sour cream until the mixture is creamy and velvety. Season with garlic powder, salt, pepper, and paprika to taste.
  3. Combine Ingredients: In a large mixing bowl, gently mix cooked chicken, parboiled potatoes, cheese sauce, green onions, and optional bacon bits until everything is evenly coated with the cheese sauce.
  4. Bake the Casserole: Pour the mixture into a greased casserole dish. Sprinkle additional cheese and bacon bits on top for a golden, crispy crust. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until the casserole is bubbling and beautifully browned on top.
  5. Rest and Serve: Allow the casserole to rest for 5-10 minutes after baking to let it set and cool slightly, making it easier to serve.

Notes

  • Poach or roast chicken ahead of time to save cooking time and enhance flavor with herbs.
  • Use Yukon Gold potatoes for creamier texture or russets for fluffier bites.
  • Add most of the cheese to the sauce and reserve some for a golden crust topping.
  • Parboil potatoes just until tender to avoid a mushy casserole.
  • Letting the casserole rest before serving helps it firm up and hold its shape better.

Nutrition

Keywords: cheesy chicken casserole, loaded potato casserole, comfort food, one-dish meal, family dinner

Find it online: https://mealsbymary.com/cheesy-loaded-chicken-potato-casserole/