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Blackberry Basil Bacon Grilled Pizza Rocks

Blackberry Basil Bacon Grilled Pizza Rocks
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Blackberry Basil Bacon Grilled Pizza Rocks is a bold and unique grilled pizza recipe combining the sweet juiciness of fresh blackberries, fragrant basil leaves, crispy smoky bacon, and creamy mozzarella on a perfectly charred and chewy pizza crust. This easy-to-make outdoor grilled pizza offers a delicious fusion of summer flavors and exciting textures that will delight your palate and impress your guests.

Ingredients

Scale

Base

  • 1 ball pizza dough (store-bought or homemade, enough for one 12-inch pizza)
  • 2 tablespoons olive oil (for brushing dough)
  • Salt and pepper (to taste)

Toppings

  • 1 cup fresh blackberries (rinsed and dried gently)
  • 1 cup fresh mozzarella (sliced into thin rounds)
  • 6–8 strips bacon (cooked until crispy and drained)
  • 1/4 cup fresh basil leaves (torn)

Instructions

  1. Prep your ingredients: Crisp bacon strips in a skillet until golden and crispy, then drain on paper towels. Rinse and dry the blackberries gently to keep their shape. Tear fresh basil leaves and slice mozzarella into thin rounds for even melting.
  2. Prepare the grill and dough: Preheat grill to medium-high heat, about 450°F, for a perfectly cooked crust. Roll out the pizza dough on a floured surface to desired thickness. Brush both sides lightly with olive oil to prevent sticking and encourage browning.
  3. Grill the base: Place the oiled dough directly on grill grates and close the lid. Grill for 2-3 minutes until the bottom shows grill marks and firms up. Carefully flip the dough to grill the other side briefly for about 1 minute.
  4. Add toppings: With the grilled side facing up, evenly arrange mozzarella slices, scatter blackberries, crumble and sprinkle bacon strips, and tuck in torn basil leaves. Season with a pinch of salt and pepper.
  5. Finish grilling: Close the grill lid and cook for another 4-5 minutes until cheese melts, becomes bubbly, and the fruit softens slightly but retains shape.
  6. Serve and enjoy: Remove pizza from grill and let it cool for a couple of minutes to set toppings. Slice and serve warm to enjoy the full blend of vibrant flavors and textures.

Notes

  • Dough tip: Don’t roll the dough too thin to prevent tearing and ensure a chewy base.
  • Grill heat control: Keep grill medium-high but watch closely to avoid burning the crust before toppings cook.
  • Bacon crunch: Cook bacon ahead of time until crisp to add texture without excess grease.
  • Berry freshness: Use ripe but firm blackberries to maintain sweetness and prevent mushiness.
  • Cheese placement: Distribute mozzarella evenly so it melts smoothly and secures toppings.

Nutrition

Keywords: blackberry pizza, grilled pizza, basil pizza, bacon pizza, summer pizza, unique pizza recipe, smoky bacon, fresh basil, juicy blackberries

Find it online: https://mealsbymary.com/blackberry-basil-bacon-grilled-pizza-rocks/