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Bacon Jalapeño Popper Grilled Burritos

Bacon Jalapeño Popper Grilled Burritos
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Bacon Jalapeño Popper Grilled Burritos combine smoky, crispy bacon, spicy jalapeños, creamy and sharp cheeses all wrapped in a grilled flour tortilla. Perfect for a quick lunch, fun dinner, or snack, these burritos deliver a bold flavor explosion with a crunchy, cheesy indulgence that can be customized to your preferred heat level and ingredient preferences.

Ingredients

Scale

Main Ingredients

  • 6 thick-cut bacon slices
  • 2 fresh jalapeños, sliced into thin rings (seeds removed if less heat desired)
  • 4 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 4 large flour tortillas
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

Optional Add-Ins

  • Fresh cilantro, chopped (for garnish)
  • Lime juice, to taste
  • Sliced green onions (for garnish)

Instructions

  1. Cook the Bacon: Fry the thick-cut bacon slices in a skillet over medium heat until crispy to your liking. Transfer to a paper towel-lined plate to drain excess grease, then chop into bite-sized pieces.
  2. Prepare the Jalapeños: Slice the fresh jalapeños into thin rings, removing seeds if you want to reduce heat. Optionally, sauté them briefly in the reserved bacon grease for extra flavor or use them raw for a sharper heat.
  3. Mix the Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon pieces, and jalapeño slices. Season with garlic powder, salt, and black pepper to taste, and stir until well blended and evenly mixed.
  4. Assemble the Burritos: Lay the flour tortillas flat. Spoon a generous amount of the bacon jalapeño popper filling onto each tortilla. Fold in the sides and roll tightly from one end to the other, making sure the filling is evenly distributed.
  5. Grill the Burritos: Heat a grill pan or skillet over medium heat. Place the burritos seam-side down on the pan and grill for 3 to 4 minutes on each side, pressing gently with a spatula. Grill until the tortillas turn golden and crisp and the cheese inside melts thoroughly.

Notes

  • Use fresh and good quality bacon and jalapeños for the best flavor and texture.
  • Do not overfill the burritos to avoid tearing during rolling and grilling.
  • Use room temperature cream cheese for easier mixing of the filling.
  • Press the burritos gently while grilling to create a crispy crust and seal the edges.
  • Adjust jalapeño quantities to control the spicy heat level of your burritos.

Nutrition

Keywords: bacon jalapeño popper, grilled burritos, spicy burritos, cheesy burritos, easy lunch recipe, smoky bacon burritos

Find it online: https://mealsbymary.com/bacon-jalapeo-popper-grilled-burritos/