Chocolate Chip Cookie Dough Brownie Bombs

If you’re someone who craves the best of both worlds in a dessert, then Chocolate Chip Cookie Dough Brownie Bombs will become your new favorite indulgence. These decadent treats combine the fudgy richness of brownies with the sweet, doughy goodness of cookie dough in a perfectly gooey explosion of flavor. Each bite offers a delicious contrast of textures and tastes—crisp edges, chewy brownie, and that irresistible cookie dough center—that keep you coming back for more. Whether you want a crowd-pleaser for parties or a cozy treat for family nights, Chocolate Chip Cookie Dough Brownie Bombs hit every mark when it comes to comfort and delight.

Why You’ll Love This Recipe

• Ultimate flavor combo: Blending rich brownie with sweet, raw cookie dough brings the best of both desserts in one bite.
• Easy to make: Requires everyday ingredients and simple steps perfect for bakers of all skill levels.
• Gooey center surprise: The cookie dough middle keeps the brownies moist and adds an exciting texture contrast.
• Perfect for sharing: Individually portioned bombs make serving and sharing simple and fun.
• Customizable treats: You can swap or add ingredients to suit your taste or dietary needs easily.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that create the perfect balance of taste, texture, and color. Each component plays a role—from the silky brownie base to the luscious cookie dough center and the melty chocolate chips throughout.

• Unsweetened cocoa powder: Provides that deep, rich chocolate flavor essential for brownies.
• Butter: Adds moisture and richness to both the brownie and cookie dough parts.
• Sugar: Balances sweetness while helping with texture in both layers.
• All-purpose flour: Gives structure to the brownies and cookie dough without toughness.
• Eggs: Bind the ingredients and create that chewy brownie texture.
• Vanilla extract: Enhances the flavors with a warm, fragrant note.
• Chocolate chips: For that delightful melty chocolate burst in every bite.
• Brown sugar: Adds moisture and a hint of caramel to the cookie dough center.
• Salt: Balances sweetness and intensifies chocolate depth.

Variations for Chocolate Chip Cookie Dough Brownie Bombs

Feel free to get creative with your Chocolate Chip Cookie Dough Brownie Bombs! They’re super easy to tweak depending on your favorite flavors, dietary preferences, or available ingredients.

• Nutty twist: Add chopped walnuts or pecans to the brownie or cookie dough for extra crunch.
• Gluten-free option: Use a gluten-free flour blend without sacrificing texture or taste.
• Vegan swap: Replace butter with coconut oil and eggs with flax eggs to make it dairy-free and vegan.
• Peanut butter flair: Swirl peanut butter into the brownie or mix peanut butter chips into the cookie dough.
• Salted caramel drizzle: Top the finished bombs with a drizzle of salted caramel for an indulgent finish.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare the Brownie Batter

Start by melting butter and mixing it with sugar, cocoa powder, eggs, and vanilla until smooth. Gradually add the flour and salt, then fold in chocolate chips for pockets of melted chocolate in every bite.

Step 2: Make the Cookie Dough Center

In a separate bowl, cream butter and sugars before adding vanilla extract. Stir in flour and chocolate chips carefully, ensuring the dough isn’t overmixed—it should be soft and slightly crumbly.

Step 3: Assemble the Bombs

Grease a muffin tin and spoon a layer of brownie batter at the bottom of each cup. Take a spoonful of cookie dough and place it in the center, then cover with more brownie batter until nearly full.

Step 4: Bake to Perfection

Bake at 350°F (175°C) for about 15-18 minutes—just until the brownie edges are set but the center remains gooey. Let them cool slightly before removing from the tin to keep that molten center intact.

Pro Tips for Making Chocolate Chip Cookie Dough Brownie Bombs

• Use room temperature eggs: They incorporate better into the batter for an even texture.
• Don’t overbake: Slightly underbaked brownies ensure a fudgy, soft bite, perfect with cookie dough.
• Chill the cookie dough: Firm dough is easier to scoop and shape into perfect centers.
• Line muffin tins for easy release: Use paper liners or grease well to avoid sticking.
• Customize chocolate chips: Dark, milk, or white chocolate work beautifully—try mixing for variety.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Garnishes

Top with a sprinkle of flaky sea salt or a dusting of powdered sugar to balance sweetness and add visual appeal.

Side Dishes

Serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a handful of fresh berries to complement the rich flavors.

Creative Ways to Present

Serve these treats in mini cupcake liners or on a decorative platter with a few sprigs of mint to make them feel special at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to 3 days to preserve freshness.

Freezing

Wrap individually in plastic wrap and place in a freezer-safe container or bag. Freeze for up to 3 months, perfect for future cravings or last-minute desserts.

Reheating

Warm them gently in the microwave for 15-20 seconds or in a low oven to revive that gooey center without drying out the edges.

FAQs

Can I use store-bought cookie dough instead of making my own?

Absolutely! Store-bought dough simplifies the process, but homemade allows you to control ingredients and flavors better.

Are Chocolate Chip Cookie Dough Brownie Bombs safe to eat with raw cookie dough inside?

Yes, this recipe uses heat-treated flour and egg-free dough to make it safe for eating raw, but always ensure ingredients are safe and fresh.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend to enjoy these brownies without gluten concerns.

How do I prevent the cookie dough from sinking to the bottom?

Chilling the cookie dough before placing it on the brownie batter helps maintain its shape during baking.

Can I freeze the unbaked bombs for baking later?

Yes, freeze them assembled in the tin, covered tightly, and bake from frozen—just add a few extra minutes to the baking time.

Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs combine the best of two beloved desserts into one unforgettable treat that’s simple to make and endlessly satisfying. Whether you’re whipping these up for a special occasion or a cozy night in, they’re guaranteed to impress and delight every chocolate lover around. Give this recipe a try and watch how quickly these gooey, chocolaty bites disappear—it’s that good!

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