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Zucchini Muffins

Zucchini Muffins
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Moist and flavorful zucchini muffins that are easy to make and perfect for snacks or breakfast. These muffins combine the subtle sweetness of fresh zucchini with warm spices, resulting in a healthy, tender, and delicious treat suitable for all ages.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups fresh grated zucchini (excess moisture squeezed out)
  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup vegetable oil (or coconut oil for vegan version)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Zucchini: Grate fresh zucchini and gently squeeze out any excess moisture using a clean kitchen towel or paper towels to ensure muffins stay moist but not soggy.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, vegetable oil, sugar, and vanilla extract until smooth and combined, forming the moist base of the batter.
  3. Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt to evenly distribute the leavening agents and spices.
  4. Fold Everything Together: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Then fold in the grated zucchini carefully without overmixing to keep the muffins tender.
  5. Bake to Perfection: Divide the batter evenly into a lined or greased muffin tin and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Notes

  • Drain the Zucchini: Removing excess water prevents soggy muffins and ensures proper texture.
  • Don’t Overmix: Over-stirring develops gluten which results in dense muffins instead of tender ones.
  • Test for Doneness: Use a toothpick or cake tester to confirm muffins are fully baked.
  • Room Temperature Ingredients: Using room temp eggs and oil improves mixing and muffin texture.
  • Use Fresh Spices: Freshly ground cinnamon and nutmeg enhance the flavor significantly.

Nutrition

Keywords: zucchini muffins, healthy muffins, snack recipe, breakfast muffins, moist muffins, easy baking, vegetable muffins

Find it online: https://mealsbymary.com/zucchini-muffins/