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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies
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These Zucchini Chocolate Chip Cookies offer a delightful twist on classic cookies by combining moist shredded zucchini with rich chocolate chips. Soft, chewy, and subtly sweet, they sneak in veggies without sacrificing indulgence, making them perfect for family-friendly snacks or desserts.

Ingredients

Scale

Vegetables

  • 1 cup fresh zucchini, grated and squeezed

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Prepare the Zucchini: Grate fresh zucchini and wrap it in a clean kitchen towel to squeeze out the excess moisture, ensuring your cookies stay moist without becoming soggy.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt. Set aside this dry mixture.
  3. Cream Butter and Sugars: Using a hand mixer or stand mixer, beat the softened butter with brown and granulated sugars until light and fluffy, creating a perfect cookie texture.
  4. Add Egg and Vanilla: Mix in the egg and vanilla extract until the wet ingredients are smooth and fully combined.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing. Fold in the squeezed zucchini and chocolate chips evenly into the dough.
  6. Bake to Perfection: Scoop spoonfuls of cookie dough onto a lined baking sheet, spacing them adequately. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.

Notes

  • Drain the zucchini well to prevent soggy cookies and maintain perfect texture.
  • Do not overmix the dough to avoid tough cookies; stir only until combined.
  • Use fresh chocolate chips for better melting and gooey texture.
  • Chilling the dough before baking can enhance flavor melding and reduce spreading.
  • Bake on parchment paper or silicone mats for easy cleanup and to prevent sticking.

Nutrition

Keywords: zucchini, chocolate chip, cookies, moist cookies, healthy dessert, veggie cookies, baking

Find it online: https://mealsbymary.com/zucchini-chocolate-chip-cookies/