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Zucchini Brownies with Chocolate Chunks

Zucchini Brownies with Chocolate Chunks
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Zucchini Brownies with Chocolate Chunks combine rich, fudgy chocolate with the subtle moisture of grated zucchini for a moist, dense texture. Perfect for chocolate lovers seeking a hidden veggie boost, these brownies offer melty chocolate pockets and a versatile recipe suitable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup freshly grated zucchini (squeezed to remove excess moisture)
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup melted butter or oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chunks (semi-sweet or bittersweet recommended)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Zucchini: Wash and finely grate the zucchini. Use a clean kitchen towel or cheesecloth to gently squeeze out excess moisture to prevent soggy brownies.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly combined.
  3. Cream Butter and Sugar: Using a mixer or by hand, cream the melted butter and granulated sugar together until smooth and slightly fluffy, creating a rich base for fudgy brownies.
  4. Add Eggs and Vanilla: Beat the eggs and vanilla extract into the butter and sugar mixture thoroughly for stability and enhanced flavor.
  5. Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet ingredients until just blended, ensuring the batter remains tender by avoiding over-mixing.
  6. Fold in Zucchini and Chocolate Chunks: Carefully stir in the grated zucchini and chocolate chunks, which will create luscious melty pockets of chocolate during baking.
  7. Bake and Cool: Pour the batter into a lined baking pan and bake at 350°F (175°C) for 30-35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before slicing.

Notes

  • Grate the zucchini finely to ensure it blends seamlessly without affecting texture.
  • Remove excess moisture from the zucchini to avoid overly wet or dense brownies.
  • Use high-quality chocolate chunks with a high cacao percentage for richer flavor and better melting.
  • Do not overbake; checking early ensures brownies remain fudgy and moist.
  • Allow brownies to cool fully before cutting to achieve clean slices.

Nutrition

Keywords: zucchini brownies, chocolate chunks, fudgy brownies, hidden vegetable dessert, moist brownies, gluten-free brownies option

Find it online: https://mealsbymary.com/zucchini-brownies-with-chocolate-chunks/