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Wojapi Berry Sauce

Wojapi Berry Sauce
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Wojapi Berry Sauce is a traditional Native American sauce made from sweet and tangy berries, perfect for adding a fresh burst of flavor to both sweet and savory dishes. Ready in under 15 minutes, this fast and easy sauce balances sweetness and tartness using wholesome ingredients like fresh berries, lemon juice, and a natural thickener. Versatile and customizable, it can be enjoyed warm or cold and pairs beautifully with pancakes, yogurt, ice cream, roasted meats, and more.

Ingredients

Scale

Primary Ingredients

  • 2 cups fresh or frozen berries (blueberries, chokecherries, or a mixed blend)
  • 1/4 cup water
  • 1/4 to 1/3 cup sugar or honey (adjust to taste)
  • 1 tablespoon lemon juice (freshly squeezed)

Thickener

  • 1 tablespoon cornstarch or arrowroot powder
  • 2 tablespoons cold water (to make slurry)

Instructions

  1. Prepare the Berries: Rinse fresh berries thoroughly or measure frozen berries and allow to thaw slightly to ensure even cooking and optimal flavor release.
  2. Cook Down the Berries: Combine the berries and water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the berries release their juices and soften, about 5-7 minutes.
  3. Add Sweetener and Lemon Juice: Stir in sugar or your preferred sweetener along with freshly squeezed lemon juice. Taste and adjust the sweetness to your preference.
  4. Thicken the Sauce: Mix cornstarch or arrowroot powder with cold water to create a slurry. Slowly pour this mixture into the simmering berries while stirring continuously until the sauce thickens and becomes glossy, usually within 2 minutes.
  5. Cool and Serve: Remove the sauce from heat and allow it to cool slightly. Serve warm or chill before serving, depending on your recipe needs.

Notes

  • Use fresh berries whenever possible for the most vibrant flavor and color.
  • Add sweetener gradually and taste frequently to avoid over-sweetening.
  • Stir consistently when adding the thickener to prevent lumps and ensure a smooth texture.
  • Allow the sauce to cool a bit before serving to improve consistency and flavor melding.
  • Wojapi Berry Sauce tastes better when made a day ahead and stored in the refrigerator.

Nutrition

Keywords: Wojapi, berry sauce, Native American sauce, berry topping, gluten free sauce, vegan sauce, quick berry sauce

Find it online: https://mealsbymary.com/wojapi-berry-sauce/