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Vegan Strawberry Sweet Rolls

Vegan Strawberry Sweet Rolls
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Vegan Strawberry Sweet Rolls are soft, fluffy, and bursting with the natural sweetness of fresh strawberries. These plant-based treats are perfect for breakfast, brunch, or snacks, offering a tender dough swirled with a juicy strawberry filling and accented by subtle citrus zest. Easy to customize and free from animal products, they’re an irresistible delight for both vegans and non-vegans alike.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup plant-based milk (almond, oat, or soy), lukewarm
  • 2 ¼ tsp active dry yeast (1 packet)
  • 3 tbsp maple syrup or agave nectar
  • 4 tbsp vegan butter or coconut oil, melted
  • ½ tsp salt

Filling Ingredients

  • 1 ½ cups fresh strawberries, finely chopped
  • 1 tsp lemon zest (or orange zest for variation)
  • 1–2 tbsp maple syrup or sugar (to taste)
  • ½ tsp cinnamon (optional)
  • 1 tbsp vegan butter or coconut oil (optional, for richness)

Glaze (Optional)

  • 1 cup powdered sugar
  • 2–3 tbsp plant-based milk

Instructions

  1. Activate the yeast: Warm the plant-based milk to about 100-110°F. Stir in the maple syrup and active dry yeast, then let the mixture sit for 5-10 minutes until it’s frothy and bubbly, confirming the yeast is activated.
  2. Prepare the dough: In a large bowl, combine the all-purpose flour and salt. Add the yeast mixture and melted vegan butter or coconut oil. Stir to form a soft dough, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
  3. First rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.
  4. Prepare the filling: While the dough rises, finely chop the fresh strawberries. Mix them with lemon zest, maple syrup or sugar, cinnamon (if using), and optional vegan butter or coconut oil to enhance richness.
  5. Roll and fill: Once the dough has risen, roll it out into a 12×16 inch rectangle. Evenly spread the strawberry mixture over the dough, leaving a small border. Carefully roll the dough lengthwise into a tight log.
  6. Cut and second rise: Slice the log into 12 equal rolls and place them cut-side up in a greased baking dish. Cover and let rise for 30-45 minutes until puffy.
  7. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and aromatic.
  8. Cool and glaze: Allow the rolls to cool slightly, then drizzle with a vegan glaze made from powdered sugar and plant-based milk, or enjoy warm fresh from the oven.

Notes

  • Use fresh, ripe strawberries for the best natural sweetness and juiciness.
  • Do not over-flour the dough; add just enough to work with it for fluffy rolls.
  • Proof the dough in a warm, draft-free place to speed up rising.
  • Allow adequate rising times to achieve ultra-soft and fluffy texture.
  • Slice rolls evenly to ensure uniform baking and filling distribution.

Nutrition

Keywords: vegan strawberry rolls, plant-based sweet rolls, strawberry cinnamon rolls, vegan breakfast pastries, dairy-free pastries

Find it online: https://mealsbymary.com/vegan-strawberry-sweet-rolls/