Print

Vanilla Biscoff No Bake Cheesecake

Vanilla Biscoff No Bake Cheesecake
Print Recipe

The Vanilla Biscoff No Bake Cheesecake is an indulgent and easy-to-make dessert that combines a creamy vanilla cheesecake filling with a crunchy, caramel-flavored Biscoff cookie crust. This no-bake recipe offers a luscious texture, a perfect balance of sweetness, and that signature spicy-sweet Biscoff flavor, ideal for any occasion and perfect for beginners or busy days.

Ingredients

Scale

Crust

  • 200g Biscoff cookies, crushed
  • 80g unsalted butter, melted

Cheesecake Filling

  • 450g full-fat cream cheese, softened
  • 100g granulated sugar or icing sugar
  • 2 tsp vanilla extract
  • 300ml heavy whipping cream
  • 3–4 tbsp Biscoff spread (optional)

Instructions

  1. Prepare the crust: Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin. Mix the crumbs with melted butter until the mixture holds together when pressed. Press the mixture firmly into a springform pan or individual dessert glasses to form an even crust layer. Chill in the refrigerator to set while preparing the filling.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Stir in the vanilla extract. If desired, gently fold in the Biscoff spread to add extra caramel and cinnamon warmth.
  3. Whip the cream: In a separate bowl, whip the heavy cream to soft peaks. This creates a light and airy texture that balances the richness of the cream cheese.
  4. Combine filling and whipped cream: Carefully fold the whipped cream into the cream cheese mixture, preserving the airy texture. Mix gently until just combined for a perfectly creamy consistency.
  5. Assemble and chill: Pour the creamy filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set and flavors to meld.

Notes

  • Use full-fat cream cheese for a rich and smooth texture.
  • Chill thoroughly for best slicing and presentation.
  • Fold whipped cream gently to keep the filling light and airy.
  • Press the crust firmly to create a sturdy base.
  • Use room temperature cream cheese to avoid lumps.

Nutrition

Keywords: Vanilla Biscoff, No Bake Cheesecake, Biscoff Cheesecake, Easy Dessert, No Oven Dessert, Cream Cheese Dessert, Spiced Cookie Crust

Find it online: https://mealsbymary.com/vanilla-biscoff-no-bake-cheesecake/