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Valentine’s Day Roasted Potato Hearts

Valentine’s Day Roasted Potato Hearts
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Valentine’s Day Roasted Potato Hearts are crispy, golden, heart-shaped potato slices perfect for adding warmth and charm to any romantic dinner or festive snack. Made with simple ingredients and roasted to perfection, these adorable bites offer a deliciously crunchy exterior with a tender, fluffy inside. Ideal as a snack, side, or appetizer, they are easily customizable and sure to impress on your Valentine’s Day menu.

Ingredients

Scale

Main Ingredients

  • 4 medium Yukon Gold or red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Optional Ingredients

  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare Your Potatoes: Wash and peel the potatoes, then slice them into 1/2-inch thick rounds. Use a small heart-shaped cookie cutter to gently press out heart shapes from each slice, saving any scraps to roast alongside to minimize waste.
  2. Season the Potato Hearts: Place the potato hearts in a large bowl and drizzle with olive oil. Sprinkle garlic powder, paprika, salt, and pepper evenly over them. Toss gently to ensure all pieces are well coated with the seasoning mix.
  3. Arrange on Baking Sheet: Lay the potato hearts flat on a parchment-lined baking sheet, spacing them evenly to allow proper air circulation and prevent steaming.
  4. Roast Until Crispy: Preheat the oven to 425°F (220°C) and roast the potatoes for 20-25 minutes, flipping them halfway through to ensure both sides become golden and crispy.
  5. Add Optional Toppings: In the last 5 minutes of roasting, sprinkle grated Parmesan cheese or chopped fresh rosemary over the potato hearts for a fragrant and savory finish.

Notes

  • Choose the right potato: Yukon Gold or red potatoes hold their shape while roasting and stay tender inside.
  • Don’t overcrowd the baking sheet: Leaving space between the hearts allows air to circulate and promotes maximum crispiness.
  • Preheat the oven thoroughly to achieve a beautiful golden crust quickly.
  • Flip the potato hearts halfway through roasting for even crisping on both sides.
  • Add fresh herbs at the end to prevent burning and preserve vibrant flavors.
  • Line the baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  • To reheat, use a hot oven or toaster oven at 400°F (200°C) for 5-7 minutes instead of a microwave to maintain crispiness.

Nutrition

Keywords: Valentine's Day, potato hearts, roasted potatoes, crispy potatoes, heart-shaped snacks, romantic appetizer, easy side dish, gluten free, vegetarian, vegan option

Find it online: https://mealsbymary.com/valentines-day-roasted-potato-hearts/