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Ultimate Lobster Roll Recipe

Ultimate Lobster Roll Recipe

The Ultimate Lobster Roll Recipe features tender, juicy lobster meat lightly coated in butter and combined with a creamy, fresh filling, nestled inside buttery, perfectly toasted New England-style split top buns. This easy-to-make seafood classic balances richness with bright, fresh flavors, making it an ideal treat for summer lunches or special occasions. Customizable and quick, it delivers that nostalgic seaside vibe every seafood lover craves.

Ingredients

Scale

Lobster Filling

  • 1 cup cooked lobster meat (tails or claw), chopped into bite-sized pieces
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped celery
  • 1 tablespoon fresh dill or chives, chopped
  • Salt, to taste
  • Black pepper, to taste

Buns and Toasting

  • 4 New England-style split top buns
  • 2 tablespoons butter, for toasting buns

Instructions

  1. Prepare the Lobster Meat: If using live lobster, boil or steam it for 8-10 minutes until cooked through, then cool completely before removing the meat from shells. If using pre-cooked lobster, ensure it is fresh and chop into bite-sized pieces.
  2. Mix the Filling: In a bowl, gently combine lobster meat with mayonnaise, fresh lemon juice, finely chopped celery, and herbs such as dill or chives. Season carefully with salt and pepper. Fold gently to preserve lobster texture.
  3. Toast the Buns: Heat a skillet over medium heat and melt enough butter to coat the buns’ cut sides. Toast the split top buns until golden brown and crisp on the inside. Remove from pan and keep warm.
  4. Assemble the Rolls: Spoon a generous amount of the lobster mixture into each warm toasted bun, ensuring a balanced lobster-to-bread ratio. Serve immediately for the best texture and freshness.

Notes

  • Choose fresh or live lobster for the best flavor and texture.
  • Chill lobster salad filling before assembly to enhance flavor and texture.
  • Generously butter buns for signature rich crunch.
  • Fold filling gently to keep lobster pieces intact.
  • Finely chop celery to add crunch without overpowering lobster.

Nutrition

Keywords: lobster roll, seafood, summer recipe, lobster sandwich, buttery buns, easy lobster roll, New England lobster roll