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Ultimate Loaded Crack Chicken Baked Potatoes

Ultimate Loaded Crack Chicken Baked Potatoes
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Tender baked Russet potatoes loaded with creamy, cheesy crack chicken — a comforting and flavorful dinner combining juicy chicken, crispy bacon, sharp cheddar cheese, and a luscious ranch-infused sauce. This fuss-free and versatile recipe is perfect for satisfying any comfort food craving and ideal for family meals or meal prepping.

Ingredients

Scale

Potatoes

  • 4 Russet potatoes

Chicken Mixture

  • 2 cups cooked chicken breast, shredded or diced
  • 8 oz cream cheese, softened
  • 1 packet ranch dressing mix (about 1 oz)
  • 1 cup cooked bacon bits (about 6 slices cooked and crumbled)
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream

Toppings and Garnishes

  • 2 green onions, chopped
  • Optional: additional sour cream, extra ranch dressing, jalapeños, fresh chives

Instructions

  1. Bake the Potatoes: Scrub the Russet potatoes clean and poke them several times with a fork. Rub each potato with olive oil and sprinkle with salt. Place directly on the oven rack and bake at 400°F (200°C) for 45-60 minutes or until tender inside.
  2. Cook and Mix the Chicken Filling: While potatoes bake, cook the chicken breast by boiling, baking, or pan-frying until fully cooked. Shred or chop into bite-sized pieces. In a large bowl, combine the cooked chicken, softened cream cheese, ranch dressing mix, cooked bacon bits, shredded cheddar cheese, and sour cream. Mix everything thoroughly until creamy and well incorporated.
  3. Assemble the Loaded Potatoes: When potatoes are done, carefully slice each lengthwise without cutting all the way through. Use a fork to fluff the insides slightly to create room for the filling. Spoon a generous amount of the creamy crack chicken mixture over each potato.
  4. Final Bake for Melting and Browning: Place the loaded potatoes on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, until the cheese is melted and lightly golden, resulting in a bubbly and irresistible finish.

Notes

  • Use Russet potatoes for their fluffy interior perfect for stuffing.
  • Cook chicken ahead of time or use rotisserie chicken to speed up preparation.
  • Do not skip the ranch dressing mix—it delivers the signature crack chicken flavor.
  • Allow potatoes to cool slightly before filling to prevent the mixture from becoming watery.
  • Use sharp cheddar cheese for the best melt and tangy flavor.

Nutrition

Keywords: loaded baked potatoes, crack chicken, comfort food, cheesy chicken recipe, baked potato recipe, easy dinner, family meal, crowd pleaser

Find it online: https://mealsbymary.com/ultimate-loaded-crack-chicken-baked-potatoes/