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Ultimate Breakfast Sandwich

Ultimate Breakfast Sandwich

The Ultimate Breakfast Sandwich is a delicious, quick, and satisfying handheld meal combining toasted bread, savory meat or vegetarian alternatives, perfectly cooked eggs, melted cheese, and optional fresh greens or avocado. Ideal for busy mornings or leisurely brunches, it offers balanced flavors, portability, and endless customization options to suit your taste and dietary needs.

Ingredients

Scale

Base

  • 2 slices fresh bread or 1 English muffin

Eggs

  • 2 eggs (scrambled or fried)

Meat

  • 2 slices bacon or 2 sausage links

Cheese

  • 2 slices cheese of choice (cheddar, American, or Swiss)

Cooking Fettles

  • 1 tablespoon butter or oil

Optional Fresh Additions

  • Handful fresh greens or ¼ avocado, sliced

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Pinch of smoked paprika

Instructions

  1. Prepare the Bread: Toast your choice of fresh bread or English muffin until golden brown and slightly crisp at the edges to prevent sogginess and add texture.
  2. Cook the Meat: In a skillet over medium heat, fry the bacon or sausage until crispy and cooked through. Remove and drain on paper towels to keep the crunch.
  3. Cook the Eggs: Using the same skillet, cook the eggs scrambled or fried according to your preference. Season lightly with salt, black pepper, and sprinkle a pinch of smoked paprika for enhanced flavor.
  4. Assemble the Sandwich: Layer the toasted bread with cooked meat, eggs, and cheese. Add optional fresh greens or avocado slices to brighten the flavors and textures.
  5. Melt the Cheese: Return the sandwich to the skillet on low heat, cover for 1-2 minutes until the cheese melts perfectly and binds all layers together.
  6. Serve Warm: Remove from heat, let it sit briefly to avoid burning, then slice and enjoy immediately for a melty, comforting breakfast experience.

Notes

  • Use room temperature eggs and cheese for even cooking and melting.
  • Toast the bread thoroughly for a sturdy, crispy exterior.
  • Cook ingredients in batches if needed to avoid overcrowding the pan and ensure proper texture.
  • Butter the outside of the bread lightly before toasting for a golden finish.
  • Try mixing two types of cheese, such as cheddar and mozzarella, for a flavorful melt.

Nutrition

Keywords: breakfast sandwich, quick breakfast, easy morning meal, customizable sandwich, savory breakfast