Print

Tasty Pizza Roll Poppers

Tasty Pizza Roll Poppers
Print Recipe

Tasty Pizza Roll Poppers are delicious, bite-sized snacks that pack all the flavors of classic pizza into a convenient and easy-to-make treat. Ready in under 30 minutes, these poppers feature gooey mozzarella cheese, tangy marinara sauce, savory pepperoni, and Italian seasoning rolled inside soft yet crispy pizza dough. Perfect for parties, casual get-togethers, or quick snacks, they can be customized to suit dietary needs and flavor preferences.

Ingredients

Scale

Basic Ingredients

  • 1 package pizza dough (about 13.8 oz)
  • 1/2 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 20 slices pepperoni
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil or melted butter (for brushing)

Optional Ingredients

  • 1 teaspoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a lightly floured surface into a thin, even rectangle to create the perfect base for wrapping around the fillings and ensuring uniform poppers.
  2. Add the Sauce and Cheese: Spread a thin layer of marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly on top for that classic gooey pizza center.
  3. Add Pepperoni and Seasonings: Arrange the pepperoni slices evenly over the cheese and sprinkle Italian seasoning all over. Add minced garlic, grated Parmesan, or red pepper flakes if using, for extra flavor.
  4. Roll and Cut: Carefully roll the dough from one long edge to the other, creating a tight log. Using a sharp knife, cut the roll into 1 to 1.5-inch thick slices to form the poppers.
  5. Bake Until Golden: Place the poppers on a greased or parchment-lined baking sheet. Brush the tops with olive oil or melted butter to promote browning. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until golden brown and bubbly.

Notes

  • Roll the dough evenly to ensure uniform cooking and prevent soggy spots.
  • Do not overfill the poppers to avoid them bursting during baking.
  • Use a sharp knife when cutting the rolls to keep edges clean and intact.
  • Brushing with olive oil or butter enhances crust crunch and color.
  • Allow poppers to cool slightly before serving to avoid burns from hot cheese.

Nutrition

Keywords: pizza roll poppers, party snack, appetizer, bite-sized pizza, easy pizza recipe, homemade snack, quick pizza rolls, cheesy pizza bites

Find it online: https://mealsbymary.com/tasty-pizza-roll-poppers/