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Taco Casserole

Taco Casserole
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A quick and hearty Taco Casserole that combines traditional taco flavors with comforting casserole layers. Perfect for busy weeknights, this family-friendly dish features seasoned ground beef or turkey, beans, corn, salsa, and melted cheddar cheese layered over crunchy tortilla chips or corn tortillas. It’s customizable, easy to prepare in under 30 minutes, and ideal for leftovers that taste even better the next day.

Ingredients

Scale

Protein

  • 1 lb ground beef or turkey

Seasoning and Aromatics

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning

Vegetables and Beans

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa

Dairy

  • 2 cups shredded cheddar cheese

Base

  • 3 cups crushed tortilla chips or torn corn tortillas

Optional Toppings

  • Sliced jalapeños
  • Sour cream
  • Fresh cilantro
  • Avocado slices
  • Chopped green onions
  • Lime wedges

Instructions

  1. Prepare the Meat Mixture: Sauté chopped onion and garlic in a skillet over medium heat until fragrant and translucent. Add ground beef or turkey and cook until browned. Stir in taco seasoning and mix well to fully coat the meat with flavor.
  2. Combine Ingredients: Stir in black beans, frozen corn, and salsa to the meat mixture. Cook briefly to heat through, ensuring the mixture is moist but not too liquidy for the casserole’s texture.
  3. Layer the Casserole: Grease a baking dish. Spread a layer of crushed tortilla chips or torn corn tortillas on the bottom. Evenly spread half of the meat mixture over the chips, then sprinkle with a generous handful of shredded cheddar cheese. Repeat the layers once more to complete the casserole.
  4. Bake Until Bubbling: Preheat oven to 375°F (190°C). Bake the casserole for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
  5. Add Toppings and Serve: Remove from oven and let cool for a few minutes. Add optional garnishes like sour cream, sliced jalapeños, fresh cilantro, avocado slices, or lime juice before serving. Scoop and enjoy!

Notes

  • Use fresh onion and garlic for better flavor compared to pre-minced options.
  • Don’t add too much salsa to avoid a soggy casserole.
  • Let the casserole rest for 5-10 minutes after baking to help it set and slice more easily.
  • Double the cheese between layers for extra gooeyness.
  • Choose thick corn tortillas or sturdy chips to prevent sogginess and add crunch.

Nutrition

Keywords: taco casserole, quick dinner, taco recipe, family dinner, easy casserole, gluten free, ground beef casserole, turkey casserole

Find it online: https://mealsbymary.com/taco-casserole/