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Swiss Mushroom Burger

Swiss Mushroom Burger
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The Swiss Mushroom Burger is a delicious and comforting gourmet burger featuring juicy beef or your preferred protein, topped with tender sautéed mushrooms, caramelized onions, and melted Swiss cheese, all nestled between lightly toasted soft buns. This recipe expertly balances earthy, rich flavors with creamy nutty cheese, delivering a satisfying and flavorful bite that can easily be customized for different dietary preferences or occasions.

Ingredients

Scale

Protein

  • 1 lb ground beef or patty of choice (plant-based, turkey, or portobello mushroom cap)

Cheese

  • 4 slices Swiss cheese

Mushroom & Veggies

  • 8 oz fresh mushrooms (button or cremini), cleaned and sliced
  • 2 garlic cloves, finely chopped
  • 1 small onion (sweet or red), finely chopped
  • Optional: fresh greens or lettuce

Buns & Fats

  • 4 soft burger buns
  • Butter or olive oil for sautéing and toasting buns

Seasoning & Condiments

  • Salt and pepper, to taste
  • Condiments of choice (mustard, mayo, aioli)

Instructions

  1. Prepare the Mushrooms: Clean and slice the fresh mushrooms. Heat butter or olive oil in a pan over medium heat. Add finely chopped garlic and onions, sautéing until softened and fragrant, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they release their juices and brown nicely, approximately 7-10 minutes. Season with salt and pepper, then set aside.
  2. Cook the Burger Patties: Form your ground beef or chosen patty into evenly sized discs. Season both sides with salt and pepper. Heat a grill or skillet to medium-high and cook the patties for 3-4 minutes per side, depending on thickness and preferred doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese perfectly.
  3. Toast the Buns: While the patties cook, lightly butter the burger buns. Toast them face down on the grill or stove until golden and slightly crisp. This adds texture and prevents sogginess.
  4. Assemble the Swiss Mushroom Burger: Place the cheesy patty on the toasted bottom bun. Top generously with the sautéed mushrooms and onions mixture. Add optional fresh greens if desired, then cover with the top bun. Spread your favorite condiments like mustard, mayo, or aioli on the buns before assembly for extra flavor.

Notes

  • Use room temperature meat to ensure even cooking and juicier patties.
  • Don’t overcrowd the pan when sautéing mushrooms to allow them to brown rather than steam.
  • Choose quality Swiss cheese, either freshly sliced or high-quality pre-sliced, for best melt and taste.
  • Let the cooked patties rest for a few minutes to lock in juices.
  • Toast buns lightly to avoid soggy texture and enhance crunch.

Nutrition

Keywords: Swiss Mushroom Burger, burger, mushroom burger, Swiss cheese, sautéed mushrooms, gourmet burger, beef burger, vegetarian burger, gluten free burger

Find it online: https://mealsbymary.com/swiss-mushroom-burger/