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Sweet & Simple Nutella Puff Pastry Hearts

Sweet & Simple Nutella Puff Pastry Hearts
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Sweet & Simple Nutella Puff Pastry Hearts are quick and easy to make flaky pastries filled with luscious Nutella. Perfectly golden and beautifully shaped, they deliver a rich chocolate-hazelnut flavor wrapped in buttery puff pastry, ideal for desserts, snacks, or special occasions.

Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry (pre-rolled, thawed)
  • Nutella, about 2 tablespoons
  • 1 egg (for egg wash)
  • Powdered sugar (optional, for dusting)
  • All-purpose flour (for dusting surface)

Instructions

  1. Prepare Your Workspace: Lightly dust your countertop with flour to prevent the puff pastry from sticking as you roll it out. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper for easy cleanup.
  2. Roll and Cut the Puff Pastry: Unfold the puff pastry sheet and gently roll it with a floured rolling pin to smooth creases and slightly enlarge the sheet. Using a heart-shaped cookie cutter or a knife, cut out pairs of hearts—one for the base and one for the top of each pastry.
  3. Add Nutella Filling: Place a small spoonful (about a teaspoon) of Nutella in the center of half of the pastry hearts, leaving edges free to seal properly. Be careful not to overfill to avoid leakage while baking.
  4. Seal the Hearts: Lightly brush the edges of the bottom hearts with water or beaten egg to help them stick. Position the matching heart-shaped pastry on top and gently press around edges with a fork or fingers to seal.
  5. Brush with Egg Wash: Whisk one egg and brush the tops of each pastry heart to give them a shiny, golden finish during baking.
  6. Bake Until Golden: Arrange the assembled puff pastry hearts on the prepared baking tray. Bake for 12-15 minutes until puffed and golden brown on the edges.
  7. Cool and Dust with Powdered Sugar: Let the pastries cool slightly on a wire rack, then sprinkle with powdered sugar for an elegant and sweet final touch.

Notes

  • Keep puff pastry cold before baking to ensure maximum flakiness and rise.
  • Do not overfill Nutella to prevent leakage during baking.
  • Press pastry edges firmly to avoid coming apart while baking.
  • Brush egg wash just before baking for perfect golden shine.
  • Feel free to experiment with different shapes like stars or circles.

Nutrition

Keywords: Nutella, puff pastry, heart-shaped pastries, quick dessert, chocolate hazelnut treat, easy baking, homemade sweets

Find it online: https://mealsbymary.com/sweet-simple-nutella-puff-pastry-hearts/