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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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The Street Corn Chicken Rice Bowl is a vibrant and flavorful meal combining smoky grilled corn, tender seasoned chicken, and fluffy rice, topped with a creamy, tangy street corn mixture. Perfect for quick weeknight dinners or special occasions, this bowl balances freshness, heartiness, and a touch of spice in a colorful and satisfying dish.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, fresh

Vegetables & Grains

  • 2 fresh ears of corn on the cob
  • 1 cup uncooked white or brown rice

Seasonings & Spices

  • 1 tsp ground chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

Toppings & Condiments

  • 2 tbsp mayonnaise or Greek yogurt
  • 1/4 cup cheese such as Cotija or Feta, crumbled
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Prepare the Chicken: Season chicken breasts or thighs with chili powder, cumin, smoked paprika, salt, and pepper. Marinate for at least 15 minutes, then cook over medium heat until golden brown and cooked through.
  2. Grill the Corn: Grill fresh corn on the cob until nicely charred and smoky. Remove kernels from the cob and place them in a bowl.
  3. Make the Street Corn Topping: Mix the grilled corn kernels with mayonnaise or Greek yogurt, crumbled cheese, lime juice, and chopped cilantro to create a creamy, tangy street corn topping.
  4. Prepare the Rice: Cook white or brown rice according to package instructions. Fluff with a fork and keep warm.
  5. Assemble the Bowl: Layer rice in a bowl, top with sliced grilled chicken, and spoon the creamy street corn mixture on top. Garnish with extra cilantro and lime wedges.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • Do not overcook the chicken to keep it juicy; use medium heat and a meat thermometer if possible.
  • Char the corn well to achieve the classic smoky street corn flavor.
  • Adjust lime juice and mayonnaise quantities to balance creaminess and acidity to your liking.
  • Let the cooked chicken rest a few minutes before slicing to retain juices.

Nutrition

Keywords: chicken rice bowl, street corn, grilled corn, Mexican spices, easy dinner, healthy bowl, meal prep, summer meal

Find it online: https://mealsbymary.com/street-corn-chicken-rice-bowl/