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Strawberry Shortcake Sushi

Strawberry Shortcake Sushi
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Strawberry Shortcake Sushi is a fun and creative dessert that combines fresh strawberries, fluffy cake, and whipped cream into a visually appealing sushi roll. Perfect for special occasions or casual treats, this recipe offers a light, refreshing, and customizable way to enjoy a classic dessert with a unique twist.

Ingredients

Main Ingredients

  • Fresh strawberries – ripe and juicy, quantity as desired
  • Shortcake or sponge cake – enough to form a flat rectangular base (approximately 1/2 sheet cake)
  • Whipped cream – 1 cup heavy cream, cold
  • Powdered sugar – 2 tablespoons for sweetening whipped cream and dusting
  • Strawberry jam or preserves (optional) – 2 tablespoons
  • Nori sheet substitute – rice paper or thin cake layer (optional, 1 sheet)

Instructions

  1. Prepare the Cake Base: Trim the edges of the shortcake or sponge cake to form a flat, even rectangle. Make sure the cake is pliable enough to roll without cracking by warming it slightly or wrapping it in a damp towel for a few minutes.
  2. Slice the Strawberries: Wash and hull fresh strawberries, then slice them thinly lengthwise to ensure proper layering inside the sushi roll.
  3. Whip the Cream: Beat cold heavy cream with powdered sugar until soft peaks form, creating a sweet, fluffy whipped cream that binds the roll together.
  4. Assemble the Sushi Roll: Lay a sushi rolling mat or parchment paper flat. Spread a thin, even layer of whipped cream over the cake base. If using, spread a thin layer of strawberry jam next. Carefully arrange strawberry slices over the cream. Roll tightly from one edge with the help of the mat or paper. Chill the roll for at least 30 minutes to set.
  5. Slice and Serve: Once chilled, cut the roll into evenly sized sushi pieces using a sharp serrated knife, wiping the blade clean between cuts for neat edges. Dust with powdered sugar or drizzle strawberry syrup before serving.

Notes

  • Chill the sushi roll thoroughly before slicing to make cutting easier and maintain shape.
  • Use fully ripe strawberries for the best flavor and moisture.
  • Assemble the roll close to serving time to avoid soggy cake and wilted fruit.
  • Use a serrated knife to prevent squishing the roll when slicing.
  • Add texture by sprinkling crunchy granola or toasted nuts inside or on top.

Nutrition

Keywords: Strawberry Shortcake, Dessert Sushi, No-bake dessert, Creative desserts, Fruit sushi, Party dessert, Whipped cream, Sponge cake

Find it online: https://mealsbymary.com/strawberry-shortcake-sushi/