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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake
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Strawberry Shortcake Cheesecake is a luscious dessert that blends creamy cheesecake, tender shortcake layers, and juicy fresh strawberries. This recipe balances rich and refreshing flavors with delightful textures, perfect for celebrations or everyday indulgence. Easy to make and visually stunning, it offers a fresh twist on classic cheesecake with a light, fruity finish.

Ingredients

Scale

Shortcake Base

  • 1/2 cup (115g) softened butter
  • 1 cup (120g) all-purpose flour (or almond/gluten-free flour for variation)
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract

Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 3/4 cup (150g) granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup (240ml) heavy cream

Topping

  • 2 cups fresh strawberries, sliced

Instructions

  1. Prepare the Shortcake Base: Start by combining the softened butter, flour, sugar, and vanilla extract in a bowl until crumbly and well mixed. Press the mixture firmly into a greased pan and bake at 350°F (175°C) for 18-22 minutes, or until golden and set. Allow it to cool completely to form a sturdy yet tender foundation.
  2. Make the Creamy Cheesecake Filling: Beat the cream cheese until smooth. Gradually add sugar, vanilla extract, and lemon juice, mixing well. Slowly incorporate the heavy cream and whip until the mixture is silky, glossy, and fluffy, creating a luscious cheesecake filling.
  3. Layer and Chill: Pour the cheesecake filling evenly over the cooled shortcake base. Smooth the top and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set properly and develop creamy layers.
  4. Add Fresh Strawberries: Just before serving, arrange sliced fresh strawberries on top of the chilled cheesecake. Their juiciness adds a refreshing contrast and enhances the dessert’s visual appeal.

Notes

  • Use room temperature cream cheese and butter for smoother mixing and to avoid lumps.
  • Chill the cheesecake overnight for best texture and flavor integration.
  • Choose ripe strawberries at peak ripeness for maximum sweetness and juiciness.
  • Avoid overmixing the cheesecake batter to prevent cracking and bake evenly for a smooth top.
  • Bake the shortcake until just golden; avoid overbaking to keep the base tender and complemented with the creamy filling.

Nutrition

Keywords: strawberry cheesecake, shortcake cheesecake, fresh strawberry dessert, creamy cheesecake, easy cheesecake recipe, berry dessert, celebratory dessert

Find it online: https://mealsbymary.com/strawberry-shortcake-cheesecake/