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Strawberry Lemon Blondies

Strawberry Lemon Blondies
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Strawberry Lemon Blondies are moist, tender, and bursting with fresh, bright flavors of ripe strawberries and zesty lemon. This simple baked treat balances sweetness with citrus tang, perfect for any occasion. Easy to customize and quick to prepare, these blondies bring a refreshing twist to a classic dessert.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (from about 1–2 lemons)
  • 2 tablespoons fresh lemon juice

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Fresh Fruits

  • 1 cup fresh strawberries, chopped

Instructions

  1. Prepare Your Ingredients: Zest and juice fresh lemons, chop strawberries into small pieces, and gather all other ingredients. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk melted butter and sugar until smooth and slightly glossy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and lemon juice to infuse citrus flavor.
  3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt to ensure even rise and tender crumb.
  4. Bring Wet and Dry Ingredients Together: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until incorporated to keep blondies light and soft.
  5. Fold in Strawberries: Gently fold chopped strawberries into the batter, distributing evenly without crushing them for juicy bursts throughout.
  6. Bake to Perfection: Pour batter into prepared pan and smooth the top. Bake for 25-30 minutes, or until edges are golden and a toothpick inserted comes out with a few moist crumbs but no raw batter.
  7. Cool and Serve: Allow blondies to cool completely in the pan before cutting into squares. This helps set texture for easier slicing and enjoyable eating.

Notes

  • Use fresh, ripe strawberries for the best flavor and moisture without making batter too wet.
  • Do not overmix the batter to ensure tender, cakey blondies.
  • Check oven a few minutes before baking time to prevent drying out.
  • Use room temperature eggs and butter for smooth blending and even baking.
  • Avoid white pith while zesting lemons to prevent bitterness.
  • Frozen strawberries can be used if thawed and drained well.
  • Lime zest and juice can substitute lemon for a different citrus twist.
  • Add nuts or berries for variations and texture.

Nutrition

Keywords: strawberry lemon blondies, lemon blondies, strawberry desserts, fruit blondies, summer dessert, easy blondie recipe, lemon dessert, baked treats

Find it online: https://mealsbymary.com/strawberry-lemon-blondies/