Spicy Sriracha Kielbasa Bites
Spicy Sriracha Kielbasa Bites are a quick and easy snack bursting with bold, smoky flavors and a fiery kick. Made with smoked kielbasa slices coated in a sweet and spicy sriracha glaze, these bites are perfect for parties, game days, or a satisfying savory treat any time. Garnished with green onions and toasted sesame seeds, they deliver big flavor in under 30 minutes and can be easily customized to suit your spice preference or dietary needs.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 pound smoked kielbasa sausage, sliced into ½ inch rounds
- 3 tablespoons sriracha sauce
- 1 tablespoon honey or brown sugar
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon garlic powder
- 2 green onions, finely chopped (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
- Prep the Kielbasa: Slice the kielbasa into bite-sized rounds, about half an inch thick, to ensure even cooking and perfect snacking portions.
- Mix the Sauce: In a bowl, whisk together sriracha sauce, honey or brown sugar, soy sauce, and garlic powder to create a balanced glaze combining spicy, sweet, and savory elements.
- Cook the Kielbasa: Heat a skillet over medium heat and add the kielbasa slices. Sauté for about 5 minutes until lightly browned and warmed through, stirring occasionally.
- Toss in Sauce: Pour the prepared sauce over the kielbasa pieces in the skillet. Continue cooking for another 3-4 minutes, stirring constantly until the sauce thickens and coats each bite beautifully.
- Garnish and Serve: Transfer the bites to a serving dish and sprinkle with finely chopped green onions and toasted sesame seeds for extra flavor, crunch, and visual appeal.
Notes
- Use authentic smoked kielbasa for best texture and smoky flavor.
- Adjust the amount of sriracha to balance the heat to your liking.
- Don’t skip the honey-soy glaze as it caramelizes to create a sticky, irresistible coating.
- Slice the sausage evenly to ensure consistent cooking.
- Serve the bites hot for maximum flavor and juiciness.
Nutrition
- Serving Size: ¼ recipe (about 4 oz)
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 45mg
Keywords: spicy snack, sriracha kielbasa bites, appetizer, quick snack, party food, smoky sausage, gluten free snack