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Spicy Shrimp Poke Bowl Recipe

Spicy Shrimp Poke Bowl Recipe

A quick, vibrant, and healthy Spicy Shrimp Poke Bowl packed with tender shrimp, spicy mayo, fresh veggies, and nourishing sushi rice. This recipe balances texture, spice, and freshness for a delicious and customizable meal that’s perfect for weeknights or meal prep.

Ingredients

Scale

Proteins

  • 8 oz peeled and deveined fresh shrimp

Base

  • 2 cups cooked sushi rice

Spicy Mayo Sauce

  • 3 tbsp mayonnaise
  • 12 tbsp sriracha (adjust to taste)

Vegetables and Toppings

  • 1 ripe avocado, diced
  • 1/2 cucumber, thinly sliced
  • 2 green onions, chopped
  • 1 tbsp toasted sesame seeds
  • 1 tbsp soy sauce or tamari

Instructions

  1. Prepare the Rice: Cook sushi rice according to package instructions. Once cooked, fluff the rice with a fork and allow it to cool slightly to room temperature before assembling the bowl.
  2. Cook the Shrimp: Heat a small amount of oil in a pan over medium heat. Sauté the peeled and deveined shrimp until just opaque and pink, approximately 2-3 minutes per side. Season lightly with salt and pepper.
  3. Make Spicy Mayo Sauce: In a small bowl, combine mayonnaise and sriracha. Adjust the amount of sriracha to achieve your preferred heat level.
  4. Prepare Fresh Veggies: Dice the avocado, thinly slice the cucumber, and chop the green onions. These fresh ingredients add a refreshing crunch and flavor balance.
  5. Assemble the Bowl: Layer the cooled sushi rice at the base of your bowl. Top with cooked shrimp, diced avocado, cucumber slices, and chopped green onions. Drizzle generously with the spicy mayo sauce, sprinkle toasted sesame seeds on top, and add a dash of soy sauce or tamari.

Notes

  • Use room temperature rice to prevent sogginess and maintain the best texture.
  • Do not overcook shrimp as it becomes rubbery; cook just until opaque.
  • Toast sesame seeds lightly before sprinkling to enhance their nutty flavor.
  • Balance creamy, spicy, salty, and fresh elements for harmonious taste.
  • Keep ingredients chilled before serving to preserve freshness and clean flavors.

Nutrition

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