Southern Banana Cobbler
Southern Banana Cobbler is a classic Southern dessert combining ripe bananas with a sweet, buttery cobbler topping that is both tender and fluffy. This comforting treat perfectly balances fruity freshness and warm homemade sweetness, making it an irresistible dessert for any occasion.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 40 to 45 minutes
- Total Time: 55 to 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Gluten Free (with gluten-free flour substitution)
Fruit Base
- 4 to 5 ripe bananas, peeled and sliced into even rounds
Cobbler Topping
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon (optional)
- 1/8 teaspoon ground nutmeg (optional)
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Prep Your Bananas: Peel and slice the bananas into even rounds. Arrange them evenly in a buttered baking dish to create the fruit base for your cobbler.
- Make the Cobbler Batter: In a medium bowl, whisk together the flour, baking powder, sugar, and optional cinnamon and nutmeg. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until the batter is smooth but still slightly thick.
- Assemble and Bake: Pour the cobbler batter evenly over the bananas in the baking dish. Do not stir. Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, or until the topping is golden and cooked through.
- Cool and Serve: Allow the cobbler to cool slightly so the flavors meld together. Serve warm, ideally with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Use firm ripe bananas to avoid a soggy base.
- Keep butter cold to ensure a flaky topping texture.
- Do not overmix the batter to keep the cobbler light and airy.
- Bake uncovered to get a crisp topping without steaming.
- Check for doneness starting at 35 minutes to prevent overbaking.
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: Southern Banana Cobbler, banana dessert, cobbler recipe, Southern dessert, easy banana recipe