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Soft Pistachio Cream Cookies

Soft Pistachio Cream Cookies
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Soft Pistachio Cream Cookies are tender, nutty, and melt-in-your-mouth treats featuring a rich pistachio flavor with a creamy texture. Perfect for a cozy snack or elegant dessert, these cookies balance sweetness and a unique pistachio essence using simple, wholesome ingredients.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt (adjust if using salted pistachios)

Wet Ingredients

  • ½ cup unsalted butter, softened (or plant-based butter for vegan version)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup finely ground pistachios
  • 3 tablespoons pistachio cream or paste

Instructions

  1. Preparing the Dough: Cream the unsalted butter and sugar together until light and fluffy. Mix in the finely ground pistachios and pistachio cream, followed by vanilla extract and salt, ensuring all ingredients are well combined.
  2. Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually fold this dry mixture into the wet ingredients, mixing gently to keep the dough soft and tender.
  3. Chilling the Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for 30 to 45 minutes. This firms up the dough, making it easier to handle and helps maintain cookie shape during baking.
  4. Shaping and Baking: Preheat your oven to 350°F (175°C). Scoop dough into small balls using a cookie scoop or roll by hand, and place them on a parchment-lined baking sheet, spaced apart. Bake for 12 to 15 minutes until edges are just set but centers remain soft.
  5. Cooling and Serving: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they set properly while staying soft.

Notes

  • Use room temperature butter for better creaming and fluffy dough.
  • Chilling the dough is essential to prevent excessive spreading and to maintain a chewy texture.
  • Measure flour by spooning and leveling to avoid dry, dense cookies.
  • Use fresh, unsalted pistachios for optimal flavor and color.
  • Cool cookies fully before storing to prevent sogginess.

Nutrition

Keywords: pistachio cookies, soft cookies, nutty cookies, pistachio cream, homemade cookies, gluten-free cookies, vegan cookie option

Find it online: https://mealsbymary.com/soft-pistachio-cream-cookies/