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Smoky Kielbasa & Cheesy Potato Casserole

Smoky Kielbasa & Cheesy Potato Casserole
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Smoky Kielbasa & Cheesy Potato Casserole is a comforting, hearty dish that pairs smoky kielbasa sausage with creamy, cheesy potatoes. Perfect for family dinners and gatherings, this one-dish meal delivers rich flavors, easy preparation, and versatile customization options to suit any palate.

Ingredients

Scale

Meat & Dairy

  • 1 lb smoked kielbasa sausage, diced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 2 tbsp butter

Vegetables & Aromatics

  • 4–5 medium Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Seasonings & Optional Garnishes

  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs such as parsley or chives (optional, for garnish)

Instructions

  1. Prepare the Ingredients: Peel and thinly slice the potatoes for even cooking. Dice the smoked kielbasa into bite-sized pieces. Finely chop the onion and mince the garlic to evenly distribute flavor throughout the casserole.
  2. Cook the Kielbasa and Aromatics: Heat a large skillet over medium heat and sauté the diced kielbasa until lightly browned and fragrant. Add the chopped onion and garlic, cooking until soft and translucent to create a flavorful base.
  3. Layer the Casserole: Grease a baking dish. Layer half of the sliced potatoes, followed by half of the kielbasa mixture, then a generous sprinkle of shredded cheddar cheese. Repeat the layers, finishing with a thick layer of cheese on top to develop a golden crust.
  4. Add Creamy Elements: Mix sour cream with a pinch of salt and pepper. Dollop evenly across the casserole layers or gently mix it into the potatoes before layering to infuse creaminess throughout the dish.
  5. Bake Until Golden and Bubbling: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 40 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes to brown the cheese on top. Let the casserole rest for a few minutes before serving.

Notes

  • Slice Potatoes Thinly: Ensures even cooking and smooth texture.
  • Use Sharp Cheese: For bold flavor that balances the smoky sausage.
  • Don’t Overcrowd the Pan: Cook kielbasa and aromatics in a single layer for perfect browning.
  • Rest Before Serving: Let the casserole sit for 10 minutes to set and make serving easier.
  • Add Crunchy Topping: For extra texture, sprinkle breadcrumbs mixed with melted butter during the last 10 minutes of baking.

Nutrition

Keywords: kielbasa casserole, cheesy potato casserole, smoky kielbasa, comfort food, family dinner, one dish meal, gluten free casserole

Find it online: https://mealsbymary.com/smoky-kielbasa-cheesy-potato-casserole/