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Smoked Sausage & Potato Casserole

Smoked Sausage & Potato Casserole
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Smoked Sausage & Potato Casserole is a comforting and hearty dish featuring tender potatoes, smoky sausage, melty sharp cheddar cheese, and aromatic seasonings all baked together in one pan. Perfect for busy weeknights or cozy dinners, this casserole is easy to make, filling, and customizable with various vegetables or cheese options. It’s a flavorful, savory meal that’s naturally gluten-free and keeps well for leftovers.

Ingredients

Scale

Main Ingredients

  • 1 lb smoked sausage, sliced into bite-sized rounds
  • 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
  • 1 cup sharp cheddar cheese, shredded, divided
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup sour cream or cream cheese
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Optional Ingredients

  • Fresh parsley or chives, chopped for garnish
  • Additional vegetables like diced bell peppers, mushrooms, or spinach
  • Red pepper flakes or hot sauce for added spice
  • Alternative cheeses like pepper jack, gouda, or mozzarella
  • For low-carb version: substitute potatoes with cauliflower or turnips

Instructions

  1. Prepare the Ingredients: Slice the smoked sausage into bite-sized rounds. Peel and cube the potatoes evenly to ensure consistent cooking. Dice the onion and mince the garlic to release their flavors during cooking.
  2. Parboil the Potatoes: Boil the potato cubes for 5-7 minutes until just tender but not mushy. This helps the potatoes bake evenly and absorb flavors later without drying out.
  3. Sauté Sausage and Aromatics: In a large skillet over medium heat, cook the smoked sausage until lightly browned and some fat has rendered. Add the diced onions and minced garlic, cooking until soft and fragrant to build a flavorful base.
  4. Combine Ingredients: Gently mix the parboiled potatoes with the sausage mixture. Stir in the sour cream (or cream cheese), smoked paprika, salt, pepper, and half of the shredded cheddar cheese to create a creamy, flavorful blend.
  5. Assemble and Bake: Transfer the mixture into a greased casserole dish and spread evenly. Sprinkle the remaining cheddar cheese on top. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until the cheese is bubbly and golden brown.
  6. Garnish and Serve: Let the casserole rest for a few minutes after baking to set. Garnish with freshly chopped parsley or chives before serving for a vibrant finish.

Notes

  • Choose a high-quality smoked sausage such as kielbasa or andouille for the best flavor and texture.
  • Do not overcook the potatoes during parboiling; they should be tender but firm.
  • Sharp cheddar cheese provides the best melt and a tangy complement to the sausage.
  • Sautéing the aromatics with sausage enhances the flavor depth more than adding them raw.
  • Allow the casserole to rest after baking to help it set and slice neatly.
  • This recipe is naturally gluten-free; ensure smoked sausage and seasonings are gluten-free labeled.
  • Make ahead by assembling and refrigerating before baking; bake fresh when ready.
  • Store leftovers tightly covered in the refrigerator up to 3 days or freeze up to 2 months.
  • Reheat in the oven at 350°F (175°C) for 15-20 minutes to maintain texture.

Nutrition

Keywords: smoked sausage casserole, potato casserole, comfort food, one pan meal, gluten free casserole, cheesy sausage bake

Find it online: https://mealsbymary.com/smoked-sausage-potato-casserole/