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Smoked Sausage Cajun Alfredo

Smoked Sausage Cajun Alfredo
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A quick and easy Smoked Sausage Cajun Alfredo recipe that combines smoky sausage with a creamy, spicy Alfredo sauce. Ready in under 30 minutes, this comforting pasta dish is perfect for busy weeknights and full of bold flavors that the whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 8 oz smoked sausage (such as Andouille or kielbasa), sliced into bite-sized rounds
  • 12 oz fettuccine pasta
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning (adjust to taste)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water to loosen the sauce later if needed.
  2. Cook the Sausage: Slice the smoked sausage into bite-sized rounds and sauté in a large skillet over medium heat until they develop a golden, crispy edge. This enhances their smoky flavor and adds texture to the dish.
  3. Make the Cajun Alfredo Sauce: In the same skillet, melt butter and add minced garlic, cooking until fragrant. Stir in Cajun seasoning, then pour in heavy cream and bring to a simmer. Slowly whisk in grated Parmesan cheese until the sauce thickens and becomes smooth.
  4. Combine Pasta and Sauce: Add the cooked pasta and sausage back into the skillet, tossing everything to coat evenly with the creamy Cajun Alfredo sauce. If the sauce feels too thick, use a splash of reserved pasta water to loosen it up.
  5. Garnish and Serve: Finish with a sprinkle of fresh parsley for color and a touch of brightness, then serve warm for a comforting and flavorful meal.

Notes

  • Use quality sausage with a good balance of spice and smokiness for best flavor.
  • Do not overcook pasta; aim for al dente to prevent mushiness when mixed with the sauce.
  • Freshly grate your Parmesan cheese to ensure smooth melting in the sauce.
  • Adjust the amount of Cajun seasoning to control the spice level according to your preference.
  • If the sauce thickens too much, add reserved pasta water a little at a time to loosen the consistency.

Nutrition

Keywords: smoked sausage, Cajun Alfredo, creamy pasta, quick dinner, spicy pasta, sausage pasta, Cajun seasoning

Find it online: https://mealsbymary.com/smoked-sausage-cajun-alfredo/