Print

Slow Cooker Potatoes with Lipton Onion Soup Mix

Slow Cooker Potatoes with Lipton Onion Soup Mix
Print Recipe

Slow Cooker Potatoes with Lipton Onion Soup Mix is a creamy, savory side dish that effortlessly enhances any meal. Combining tender potatoes with a flavorful onion soup mix, sour cream or cream cheese, butter, and milk or cream, this recipe offers a rich and comforting texture with minimal prep. Perfect for busy weeknights or special occasions, it delivers a deliciously satisfying accompaniment that pairs beautifully with grilled meats or vegetarian mains.

Ingredients

Scale

Potatoes

  • 4 to 5 medium Russet or Yukon Gold potatoes, peeled if desired and cut into chunks

Seasoning Mix

  • 1 packet Lipton Onion Soup Mix (approximately 1 ounce)

Dairy & Fats

  • 4 tablespoons butter, softened
  • 1/2 cup sour cream or cream cheese, softened
  • 1/2 to 3/4 cup milk or cream

Optional Add-ins

  • 2 tablespoons chopped fresh chives or parsley
  • 1/2 cup shredded cheddar or mozzarella cheese (for cheesy twist)
  • 1 teaspoon fresh or dried rosemary or thyme (for herb boost)
  • 1/2 teaspoon smoked paprika or 1/4 cup cooked bacon bits (for smoky flavor)
  • Plant-based butter and dairy alternatives (for vegan version)

Instructions

  1. Prepare the Potatoes: Wash, peel if desired, and cut the potatoes into evenly sized chunks to ensure consistent cooking. Smaller pieces cook faster and become creamy inside, while larger chunks provide a chunkier texture.
  2. Mix the Ingredients: In the slow cooker, combine the potato chunks with the Lipton Onion Soup Mix, softened butter, sour cream or cream cheese, and milk or cream. Stir gently to coat each potato piece evenly with the mixture.
  3. Cook Low and Slow: Cover the slow cooker and set to low heat. Cook for 4 to 6 hours, allowing the flavors to meld and the potatoes to become tender but not mushy.
  4. Check and Adjust: Once potatoes are tender, stir gently. If you prefer a creamier texture, add additional milk or cream as needed. Sprinkle fresh herbs such as chives or parsley for added color and flavor.
  5. Serve Warm: Serve immediately as a rich and comforting side dish. Optionally garnish with crispy fried onions or extra herbs, and pair with your favorite main course.

Notes

  • Choose Yukon Gold potatoes for a naturally buttery flavor and creamy texture.
  • Cut potatoes into uniform sizes for even cooking.
  • Check the potatoes after 4 hours to prevent overcooking and mushiness.
  • Use full-fat sour cream or cream cheese for the richest taste.
  • Add fresh herbs just before serving to maintain bright, fresh flavors.
  • For a cheesy variation, add shredded cheese during the last 30 minutes of cooking.
  • Substitute Greek yogurt for sour cream to make a lighter version.
  • For a vegan version, replace butter and dairy with plant-based alternatives.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat gently in the microwave or on the stovetop, adding milk if needed to restore creaminess.

Nutrition

Keywords: slow cooker potatoes, Lipton Onion Soup Mix, creamy potatoes, savory side dish, easy potato recipe, comfort food, slow-cooked potatoes

Find it online: https://mealsbymary.com/slow-cooker-potatoes-with-lipton-onion-soup-mix/