Print

Slow Cooker Mustard Herb Chicken with Orzo

Slow Cooker Mustard Herb Chicken with Orzo
Print Recipe

Slow Cooker Mustard Herb Chicken with Orzo is a comforting and flavorful dish featuring juicy chicken thighs marinated in tangy Dijon mustard and fresh herbs, slow-cooked to tender perfection alongside buttery orzo pasta that absorbs all the delicious savory juices. This easy, set-and-forget meal is family-friendly and perfect for busy days.

Ingredients

Scale

Chicken and Marinade

  • 4 bone-in, skinless chicken thighs
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Slow Cooker Ingredients

  • 1 ½ cups chicken broth
  • 1 cup orzo pasta

Instructions

  1. Prepare the Chicken and Herb Mixture: In a bowl, combine Dijon mustard, minced garlic, chopped fresh thyme, rosemary and parsley, lemon juice, salt, pepper, and olive oil. Toss the chicken thighs in this marinade until thoroughly coated to infuse tangy, herbaceous flavor.
  2. Sear the Chicken (Optional): Heat a skillet over medium-high heat and brown the chicken thighs for 3–4 minutes on each side until golden and lightly caramelized, enhancing flavor and texture.
  3. Layer Ingredients in the Slow Cooker: Place the chicken thighs at the bottom of the slow cooker. Pour in the chicken broth and additional lemon juice. Add the orzo pasta on top without stirring to allow even cooking and absorption of flavors.
  4. Slow Cook on Low: Cover and cook on low for 4 to 5 hours, allowing the chicken to become tender and the orzo to soften, soaking up the mustard-herb sauce.
  5. Finish and Serve: Once cooked, gently stir the orzo and sauce together. Adjust seasoning with salt, pepper, or lemon juice if needed. Serve warm with optional garnishes like chopped parsley or grated Parmesan.

Notes

  • Use bone-in chicken thighs for juicier and more flavorful results.
  • Layer orzo on top instead of stirring to prevent mushy pasta.
  • Keep an eye on liquid levels and add extra broth if the orzo looks dry during cooking.
  • Fresh herbs provide brighter flavor than dried; use dried herbs in approximately one-third the quantity if substituting.
  • Searing is optional but adds a richer taste and more appealing color.

Nutrition

Keywords: slow cooker chicken, mustard herb chicken, chicken with orzo, comfort food, easy slow cooker recipe

Find it online: https://mealsbymary.com/slow-cooker-mustard-herb-chicken-with-orzo/