Slow Cooker Honey Sriracha Chicken
Slow Cooker Honey Sriracha Chicken is a perfect blend of sweet and spicy flavors featuring tender chicken thighs simmered in a sticky honey and bold sriracha sauce. This effortless slow cooker recipe is ideal for busy nights, delivering a flavorful, family-friendly, and versatile meal that pairs beautifully with rice, noodles, or vegetables. Made with wholesome ingredients, it’s a satisfying and nutritious dish that’s easy to customize and perfect for meal prep.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 6 chicken thighs, boneless and skinless
- 1/3 cup honey
- 1/4 cup sriracha sauce
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water (for thickening)
- Prepare the Sauce: In a medium bowl, mix honey, sriracha sauce, soy sauce, minced garlic, rice vinegar, and chicken broth until well combined. This creates a smooth blend of sweet and spicy flavors to coat the chicken.
- Add Chicken to Slow Cooker: Arrange the chicken thighs in a single layer at the bottom of your slow cooker to ensure even cooking.
- Pour Sauce Over Chicken: Evenly pour the prepared sauce over the chicken thighs, making sure each piece is thoroughly coated for maximum flavor infusion.
- Cook Low and Slow: Cover the slow cooker and cook on low for 4 to 6 hours until the chicken is tender and infused with the sauce.
- Thicken the Sauce: About 20 minutes before serving, mix cornstarch with water to make a slurry, then stir it into the slow cooker. This will thicken the sauce to a perfect coating consistency.
Notes
- Use chicken thighs for juicier, more flavorful results compared to leaner cuts.
- Mix all sauce ingredients thoroughly before adding to the slow cooker to ensure even flavor distribution.
- Adjust the sweetness and heat by tasting the sauce beforehand and modifying honey or sriracha amounts as desired.
- Thicken the sauce near the end of cooking to avoid a gluey texture.
- For extra depth, brown the chicken thighs briefly before slow cooking if time allows.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker chicken, honey sriracha chicken, easy dinner, sweet and spicy chicken, slow cooker recipes, kid-friendly chicken, gluten-free chicken recipe