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Simple Sumac Onions Recipe

Simple Sumac Onions Recipe

Discover a quick and flavorful Simple Sumac Onions Recipe that combines thinly sliced red onions with the citrusy brightness of sumac, fresh lemon juice, and olive oil. This vibrant and tangy dish is perfect as a side, garnish, or topping to elevate salads, grilled meats, sandwiches, and more with minimal ingredients and effort.

Ingredients

Scale

Main Ingredients

  • 1 large red onion, thinly sliced
  • 1 tablespoon sumac powder
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Prepare the Onions: Peel and thinly slice your red onions using a sharp knife or mandoline to ensure even, delicate slices that will absorb the dressing beautifully.
  2. Soak Onions (Optional): For a milder taste, soak the sliced onions in cold water for 10–15 minutes, then drain thoroughly; this helps soften their pungency without losing crunch.
  3. Mix the Dressing: In a bowl, whisk together fresh lemon juice, olive oil, salt, and sumac powder until well combined, creating a tangy, flavorful dressing to coat the onions.
  4. Combine Ingredients: Toss the drained onions with the sumac dressing, ensuring every slice is evenly coated in the citrusy, tangy mixture for maximum flavor.
  5. Add Fresh Herbs (Optional): Stir in chopped fresh parsley or your preferred herbs to introduce a fresh green crunch and vibrant contrast to the dish.

Notes

  • Use fresh sumac for the brightest, most authentic flavor, as older sumac can lose its vibrancy.
  • Slice onions as thinly as possible to let the dressing seep in and soften their sharpness.
  • Adjust acidity by tasting and tweaking the lemon juice and salt to balance the tang perfectly.
  • Serve chilled by refrigerating before serving for the best crisp texture and flavor infusion.
  • Pair with grilled meats, fresh salads, or Mediterranean dishes for added zest and contrast.

Nutrition

Keywords: sumac onions, simple sumac onions, Middle Eastern salad, Mediterranean appetizer, tangy onions, vegan side dish, gluten free appetizer